Verdi’s Macbeth in Vancouver – July 5 and 6
“This is Game of Thrones-level drama. Treachery, swordfights, murders, wild women in the woods telling the future…what isn’t to love?” says Jeanine Fynn, Macbeth’s Director.
MyVanCity
TD Vancouver International Jazz Festival 2019 Starts on a High Note
Too Many Zooz opened the night with huge sound, massive moves on the stage, and everyone danced in appreciation. This three-man musical group hails from New York City where they got their break from a viral video taken by a passer by of the group playing their Brasshouse music in the subway.
Starbucks introduces NEW TeavanaTM/MC Flavoured Iced Teas
NEW TeavanaTM/MC Flavoured Iced Teas, boldly enhanced with guava, blueberry, and peach flavoured fruit juice blends – making Starbucks the ultimate cold beverage destination.
Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series Returns June 30
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style.
Starbucks NEW Canadian summer beverage has everyone buzzing
It’s love at first sip as you encounter real Canadian honey and smooth cold foam – a combination that showcases the honey’s flavour.
Membership, private, exclusive, library wines…Meyer Family Vineyards
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
Bard on the Beach Returns for Its 30th Season with the Devilishly Delightful Taming of the Shrew!
As part of their vision for the Bard’s 30th anniversary season, artistic director Christopher Gaze and Executive Director Clare Sakaki are “looking both to the past and to the future” in their programming this year. As a result, the BOTB is revisiting (and evolving) its immensely popular spaghetti western: Shrew (2007).
Head to BC Place for a game of tasty treats!
Will Tse, Executive Chef of Centerplate at B.C. Place has introduced a whole new line of foods, in keeping with the modern multicultural palates of Vancouver spectators. Locally sourced, vegan, vegetarian, gluten free, and OCEANWISE certified seafood are used in the unique and tasty offerings.
Thursday #SeafoodSessions continue at Coquille Fine Seafood
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Chef Victoire Bongo restauranteur and award winning chef presents Dinner in White July 13
This year Chef Bongo is teaming up again with the amazing Motown sounds of Checo Tohomaso at Serendipity Winery to deliver an amazing Dinner In White celebration at the height of summer on July 13, 2019.