MyVanCity 
SUNDAY SUPPER SERIES THIS SPRING WITH A SPANISH-INSPIRED FEAST Exclusive Three-Course Menu Featuring Paella to Launch on Spanish Paella Day Boulevard Kitchen & Oyster Bar will add yet another delicious edition to its ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the … Read more
Stapleton Sausage Co. is committed to making a quality product; we do this by hand-making our sausages in a local facility using only the highest quality, natural ingredients that contain no artificial preservatives. Our sausages are gluten free and low in sodium and fat (lean cuts of meat only from local meat sources). All about … Read more
ONE SPECIAL DAY, SEVERAL DINING CHOICES On Sunday, March 27, Select From Several Egg-citing Dining Options For The Whole Family The chef team at the Tulalip Resort Casino has hatched several egg-citing dining options for the whole family. Guests can choose between two grand buffet brunches with one in the Orca Ballroom and one at their … Read more
Celebrating National Waffle Day in Vancouver on Friday, March 25 National Waffle Day takes place on Friday, March 25. Leggo those Eggos in favour of fresh, warm options across the city. For an authentic waffle experience, check out these made-to-order options for breakfast, lunch and dinner: Breakfast CHAMBAR (www.chambar.com) Chef Nico Schuermans hails from … Read more
Welcome to the Vancouver Foodster Rice Bowl Challenge. Restaurants from all over the city were invited to enter their rice bowl creations into this challenge, most of the restaurants have created a special rice bowl just for this challenge. Each restaurant will be featuring their rice bowls on their menu from March 3-27, 2016. Here … Read more
Who doesn’t love a good pizza? It’s affordable, portable and these days in Vancouver, there’s a pizza for every palate, as I discovered during Richard Wolak’s recent Pizza Palooza tour. Our Pizza Palooza experience began at the eclectic Hot Art Wet City gallery (an appropriate venue on a typical rainy Vancouver evening), where we were treated … Read more
3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read more
22 wine producers from three Canadian provinces will exhibit at the international trade fair in Düsseldorf, Germany Canadian wineries from British Columbia, Ontario and Nova Scotia have joined together to exhibit under the brand of ‘Wines of Canada’ at ProWein International Trade Fair for Wines and Spirits, March 13 – 15, 2016. Over three … Read more
New brunch menu offers a warm way to chill on weekends Delicious, lively and laid-back are the three essential components of a great brunch, which is why WildTale Coastal Grill is perfect for the most relaxed and friendly meal of the week. Starting at 10 am on Saturdays and Sundays as of March 12, the Yaletown restaurant … Read more
WEEKEND WARRIORS: RAILTOWN CAFE ADDS SATURDAY SERVICE TO ITS DAILY CHEF-DRIVEN LINEUP STARTING THIS SPRING Railtown to Host Customer Appreciation Day on April 2, Partial Proceeds From Half-Price Salads, Sandwiches Donated to Charity Already well established as a popular weekday hotspot thanks to its unique brand of fresh, made-from-scratch comfort food, Railtown Cafe will expand its chef-driven lineup to include … Read more