PETITS FOUR: THOMAS HAAS WEARS FOURTH CONSECUTIVE PASTRY CHEF OF THE YEAR CROWN AT 2016 VANCOUVER MAGAZINE RESTAURANT AWARDS
Renowned Pâtissier Celebrates Five Wins in Six Years Overall Since Award’s Inception in 2011 In what has become something of a delicious tradition, renowned chocolatier and pâtissier Thomas Haas was named Pastry Chef of the Year for the fourth consecutive time at the 2016 edition of the annual Vancouver Magazine Restaurant Awards ceremony last … Read more