Downlow Burgers to moonlight in The Downlow Chicken Shack spot on Mondays Doug Stephen and Lindsey Mann, the restaurateurs behind The Downlow Chicken Shack and Merchant’s Workshop, are launching a juicy new venture named Downlow Burgers on October 1, 2018. A pop-up within The Downlow Chicken Shack (905 Commercial Drive) on Mondays only, the menu … Read more
Whisky Expert Jamie Johnson pairs your favourite Thanksgiving pies with a dram of whisky to maximize flavour As the fall weather starts to roll in and the final long weekend of the summer has passed, its time to look forward to the next holiday in the calendar, Thanksgiving.The October long weekend will see feasts gracing tables … Read more
FALL FLAVOURS Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) has unveiled its line-up of autumn treats, just in time for Thanksgiving next month. Starting Friday, September 28, customers can enjoy an apple pie bark, hazelnut pumpkin spice dragée, pumpkin croissant, limited edition pumpkin tart, and sip on a pumpkin tonka latte. “The … Read more
Chocolatier’s Latest Collection Adds Touch of Whimsy to Autumn with Signature Seasonal Treats Featuring Pumpkins, Spooky Ghosts and Moustache-Themed Décor Acclaimed chocolatier Thomas Haas has captured the flavours of fall with his latest seasonal collection of handmade chocolates and pastries celebrating Thanksgiving, Halloween and the ‘Movember’ men’s health movement available for a limited time … Read more
Anniversary Menu at Gastown Hotspot Revives Popular Dishes From Tuc’s Past Such as Chicken Confit, ‘Crop Pot’ and Hanger Steak à la Bourguignon Tuc Craft Kitchen will dig deep into its culinary catalogue and bring back a number of past comfort-food favourites to celebrate its fifth anniversary when Executive Chef Roy Flemming debuts a new fall … Read more
On a beautiful September evening 50th Parallel Estate Winery was the venue for the most recent Visa Infinite® Wine Country Series dinner in Lake Country, B.C. An opportunity for guests to be among the first to experience the spectacular views from the stunning new glass-walled event hall at 50th Parallel Estate. This young Lake Country winery … Read more
Award-winning Okanagan Falls winery unveils new fall releases, seasonal chef’s tasting menu and more The leaves are changing from green to gold, the air is brisk and pumpkins are dotting the Okanagan landscape – fall is almost here, and there’s no better way to ring in the season than with a visit to Liquidity Wines. … Read more
Restaurants spanning five provinces create environments for kids to try new foods, while spending quality time with family Many road trips and family vacations take place during the last few weeks of summer when there’s a gap between camps and summer programs and the start of the school year. Whether families are embarking on … Read more
HASSLE-FREE HOLIDAY: RAILTOWN CATERING MAKES ENTERTAINING EASY THIS OCTOBER WITH RETURN OF GOURMET THANKSGIVING TO-GO PACKAGES Heat-And-Serve Turkey Dinners Available for Pick-Up or Delivery from October 6 – 8 Railtown Catering is helping to remove the hassle from the holiday season once again this year with their signature ready-made turkey dinners with all the trimmings. … Read more
Fan favourites become staples on the plant-based menu Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have come to know, love, and request, and will be available at all locations as … Read more