POPPING UP BURGERS

Downlow Burgers to moonlight in The Downlow Chicken Shack spot on Mondays Doug Stephen and Lindsey Mann, the restaurateurs behind The Downlow Chicken Shack and Merchant’s Workshop, are launching a juicy new venture named Downlow Burgers on October 1, 2018. A pop-up within The Downlow Chicken Shack (905 Commercial Drive) on Mondays only, the menu … Read more

FALL INTO THANKSGIVING WITH A WHISKY AND PIE PAIRING THIS OCTOBER

Whisky Expert Jamie Johnson pairs your favourite Thanksgiving pies with a dram of whisky to maximize flavour As the fall weather starts to roll in and the final long weekend of the summer has passed, its time to look forward to the next holiday in the calendar, Thanksgiving.The October long weekend will see feasts gracing tables … Read more

Chez Christophe launches treats for fall, just in time for Thanksgiving

FALL FLAVOURS   Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) has unveiled its line-up of autumn treats, just in time for Thanksgiving next month. Starting Friday, September 28, customers can enjoy an apple pie bark, hazelnut pumpkin spice dragée, pumpkin croissant, limited edition pumpkin tart, and sip on a pumpkin tonka latte. “The … Read more

HANDCRAFTED HARVEST: THOMAS HAAS TURNS THE CALENDAR WITH SWEET, SAVOURY SELECTIONS FOR THANKSGIVING, HALLOWEEN AND ‘MOVEMBER’

Chocolatier’s Latest Collection Adds Touch of Whimsy to Autumn with Signature Seasonal Treats Featuring Pumpkins, Spooky Ghosts and Moustache-Themed Décor   Acclaimed chocolatier Thomas Haas has captured the flavours of fall with his latest seasonal collection of handmade chocolates and pastries celebrating Thanksgiving, Halloween and the ‘Movember’ men’s health movement available for a limited time … Read more

Rustic Return: Tuc Craft Kitchen Marks fifth Anniversary with New Fall Menu that includes “Greatest Hits” Dishes from years past

Anniversary Menu at Gastown Hotspot Revives Popular Dishes From Tuc’s Past Such as Chicken Confit, ‘Crop Pot’ and Hanger Steak à la Bourguignon   Tuc Craft Kitchen will dig deep into its culinary catalogue and bring back a number of past comfort-food favourites to celebrate its fifth anniversary when Executive Chef Roy Flemming debuts a new fall … Read more

Visa Infinite® Wine Country Series – 50th Parallel Estate Winery Dinner review

On a beautiful September evening 50th Parallel Estate Winery was the venue for the most recent Visa Infinite® Wine Country Series dinner in Lake Country, B.C. An opportunity for guests to be among the first to experience the spectacular views from the stunning new glass-walled event hall at 50th Parallel Estate. This young Lake Country winery … Read more

Fall for Liquidity Wines

Award-winning Okanagan Falls winery unveils new fall releases, seasonal chef’s tasting menu and more   The leaves are changing from green to gold, the air is brisk and pumpkins are dotting the Okanagan landscape – fall is almost here, and there’s no better way to ring in the season than with a visit to Liquidity … Read more

Canada’s 50 Best Restaurants for Kid-Friendly Dining According to OpenTable Diners

Restaurants spanning five provinces create environments for kids to try new foods, while spending quality time with family   Many road trips and family vacations take place during the last few weeks of summer when there’s a gap between camps and summer programs and the start of the school year. Whether families are embarking on … Read more

Railtown Catering Announces Return of Gourmet Thanksgiving To-Go Packages

HASSLE-FREE HOLIDAY: RAILTOWN CATERING MAKES ENTERTAINING EASY THIS OCTOBER WITH RETURN OF GOURMET THANKSGIVING TO-GO PACKAGES Heat-And-Serve Turkey Dinners Available for Pick-Up or Delivery from October 6 – 8 Railtown Catering is helping to remove the hassle from the holiday season once again this year with their signature ready-made turkey dinners with all the trimmings. … Read more

Virtuous Pie Introduces Small Plates

Fan favourites become staples on the plant-based menu   Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have come to know, love, and request, and will be available at all locations as … Read more

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