About Chef Buchanan Chef David Buchanan has been at the helm Blackfish Wild Salmon Grill and Bar since its inception in 2008, and is also the owner/chef contributor/researcher of www.Chefs-Resources.com website and is considered to be a Pacific Northwest culinary expert in his field.
Executive Chef Alex Chen to Prepare Easter Feast Featuring Classic Brunch Favourites, Charcuterie, Seafood Bar, Carving Stations and Kids’-Only Menu Including Take-Home Chocolate Bunny Boulevard Kitchen & Oyster Bar is extending an invitation for friends and family to gather together and celebrate Easter in true West Coast-style with a gourmet buffet brunch service on Sunday, … Read more
Aburi Restaurants celebrates the arrival of cherry blossom season in Vancouver with several new sakura-themed dishes and beverages at its three local restaurants – Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender). From March 31 to April 14, diners at Miku can expect to enjoy hints of … Read more
Chefs whose love of food dates back to their childhood brought their unique styles and passion for French cuisine to this year’s #GoodFrance global event on March 21. Chefs from more than 2000 restaurants in five continents prepared a multi-course dinner that paid homage to French cuisine. In Vancouver, Bistro Pastis, Le Crocodile and Save-On … Read more
From April 1st through 30th, join Provence Marinaside as it celebrates its ninth annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair corresponding to our April Fool’s Day filled with whimsical pranks and games (background & history) . “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more
Ready-Made Meals Include Choice of Honey-Glazed Ham, Lemon-and-Rosemary-Crusted Lamb and Full Complement of Side Dishes Available in Both Ready-To-Eat, Ready-To-Bake Options for Easter This Easter, let Railtown Catering make entertaining friends and family the least of your concerns with the company’s popular Easter To-Go package, available for pickup or delivery on Sunday, April 16. Offered … Read more
Acclaimed South Granville Restaurant Marks Start of a New Season by Adding Lunch Service to Its Signature Lineup of Locally Sourced, Organic Locavore Fare As spring has sprung, so too has regular lunch service at acclaimed South Granville locavore restaurant Farmer’s Apprentice, which revives its midday menu Tuesday through Friday from 11 a.m. to 2 p.m. starting … Read more
Roasted Heirloom Carrots with Black Garlic Hummus Black garlic hummus: Ingredients: 1 large can of chick peas (save 1 cup of chick pea juice from can) 6 cloves of black garlic 10 cloves of roasted garlic 1 tbl spoon of tahini Juice from 1 lemon Method: Steam chick peas for 10 minutes in a … Read more
Chef Mike Mikoda is still relatively new at the helm over at Bistro Pastis, but his love of classical French cuisine has inspired him throughout his 15 year career. And he’s excited to have the opportunity to showcase his interpretation of time-honoured dishes at the third Annual #GoodFrance event on March 21. “I appreciate the ingredients, … Read more
This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup. Yarrow Meadows Duck Curry Ingredients 750g Yarrow Meadows Duck Legs 12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime … Read more