RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the … Read more
Vancouver Foodster celebrated it’s 5th Anniversary for Tasting Plates on March 8th 2017 – founded by Richard Wolak, Tasting Plates Vancouver takes participants on a unique food journey, exploring and celebrating Vancouver’s diversity! We commenced our tour at Marquis Wine Cellars on Davie Street with a sampling of a Sauvignon Blanc and Cabernet Sauvingon … Read more
On March 25, Café Medina Will Feature Signature Belgian Liège Waffles as a Mealshare Menu Item, Allowing Guests To ‘Buy a Meal, Give a Meal’ To Local Youth in Need Café Medina owner Robbie Kane is inviting the restaurant’s loyal fans, friends and family to come together and support the local community and a … Read more
Pan-Roasted BC Scallops with Braised Radish, Sweet Corn & Cavolo Nero Nav Dhillon Old Vines Restaurant at Quail’s Gate Family Estate Winery Born and raised in Vernon, Nav Dhillon cut her culinary teeth at the helm of some internationally acclaimed restaurants, starting with Gordon Ramsay’s Maze in Melbourne, Australia. Upon her return to the … Read more
Natural plant-based chef Nettie Cronish, author of six best-selling Canadian cookbooks, will be exploring the robust and unique cuisine of India during a special free event taking place Monday, March 13, from 7:00 to 8:30 pm at the Vancouver Public Library. Dive into this ancient culinary tradition as Cronish simplifies the staples of … Read more
What: Crab Park Chowdery When: Thursday, March 9, 2017. Neighbourhood appreciation event 5:30 – 8:30pm. Where: Crab Park Chowdery – 221 Abbot Street. A vessel containing the best Clam Chowder in sourdough bread bowls has made its way to Vancouver harbour and parked itself to stay in Gastown. The eatery has opened its doors and is proud … Read more
Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow … Read more
When I heard about an event involving pizza my interest was immediately piqued. Richard Wolak from Vancouver Foodster has hosted a number of delectable food-crawl and Tasting Plates events over the years and this was no exception. “Pizza Palooza 2” marks its second year, which involves following a map around the city while (one … Read more
Chicken Breast and Cabbage Serves 4 Ingredients: 2 boneless skinless chicken breasts 1/4 cup buttermilk 2 sprigs tarragon 2 small purple cabbage 1/2 cup vegetable stock 2T red wine vinegar 2T butter Canola oil Method: Bag chicken breasts with a sprig of tarragon and buttermilk. Poach at 160F for 40 minutes.Cut one head of cabbage into quarters, dice up the other. Add the dice to … Read more
Whether food goes better with beer or with wine has been a hotly debated topic at many a late-night dinner party. Now Hart House at Deer Lake is joining the fray with its limited-time Grains vs Grapes menu, which is bound to bring out the passionate wine aficionado and the die-hard beer drinker at … Read more