Locavore Josh Gale to renew restaurant’s Pacific Northwest focus Juniper Kitchen + Bar is pleased to announce the appointment of its new Executive Chef, Josh Gale. Blessed with an origin story that’s undeniably “peak Vancouver,” Josh was born and raised in the Lower Mainland and worked 9-to-5 job until a snowboarding injury laid … Read more
Attracting over 100,000 food enthusiasts over the course of 17 days, Canada’s largest food and drink festival gets underway in Vancouver starting January 20th. Dine Out Vancouver, which features over 40 special events and prix fix menus at hundreds of restaurants, offers local and visiting foodies a unique opportunity to explore Vancouver’s culinary scene. … Read more
BOOKINGS AND MENUS LAUNCH TODAY The tables are set, the glassware is polished, and Dine Out Vancouver Festival’s participating restaurants have been revealed! This morning, festival menus were posted and bookings are now live on www.dineoutvancouver.com. Tourism Vancouver’s 15th annual Dine Out Vancouver Festival is bringing the flavour with more than 100 food-themed experiences, … Read more
Two diverse menus and one longtable dinner for DOV 2017 It’s almost that time of year again! Dine Out Vancouver Festival returns for its 15th delicious year–from January 2 to February 5, 2017–with custom menus from Juniper, Chambar and Mamie Taylor’s. Reservations and tickets are available at www.dineoutvancouver.com. FIELD AND STREAM Juniper |185 Keefer St. | 604-681-1695 Juniper’s … Read more
January in Vancouver can only mean one thing. Full gyms. Ok, and Dine Out. I mean if you’re going to work that hard you may as well go eat at the cities finest! This year there’s a new kid on the block with a fresh idea. Off the Eaten Track, a food tour company … Read more
Roasted Yam and Chickpea Insalata Makes enough for 4-6 people Ingredients List 1 medium yam 300g fresh chick peas/or 1 can chickpeas 100g sundried tomatoes (julienne if large) 300g Baby arugula Cream Caper Dressing Makes 500ml 400g sour cream 30g shallot-rough chop 50g capers(drained/rinsed) 60ml white balsamic 2ml salt Place all ingredients in … Read more
Newest Outpost for Railtown Cafe Offers Signature Handmade Sandwiches, Build-Your-Own Salad Bar, Pastries and Licensed Seating for 45 It’s full steam ahead for Railtown Cafe as the popular counter-service restaurant has officially opened the doors on the first of three new cafe locations at 968 Howe Street in the heart of downtown Vancouver. With the original … Read more
An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16, … Read more
Lemon Cookies It’s Christmas and it is time to bake some delicious cookies, and I highly suggest you to try to make this delicious Lemon Cookies. I discovered this fantastic recipe last year in one of my favorite Italian Blog http://www.misya.info/. Her recipes are always the best. Ingredients: 120 grams sugar 100 … Read more
The holiday season comes with it’s own unwritten checklist. The last 2-3 months of the year are like a scavenger hunt of activities including: rewatching classic holiday movies, trimming the tree, inevitably breaking an ornament while trimming the tree, and Christmas cookie decorating. A new gem in Vancouver’s up-and-coming Strathcona neighbourhood, The Uncommon Cafe, … Read more