PROFIT Magazine and Canadian Business rank Famoso Neapolitan Pizzeria among their 28th annual list of Canada’s Fastest-Growing Companies Famoso Neapolitan Pizzeria, based in Vancouver, British Columbia, was today ranked No. 105 on the 28th PROFIT 500, the definitive list of Canada’s Fastest-Growing Companies, ranked annually by PROFIT Magazine and Canadian Business. The PROFIT 500 ranks Canadian … Read more
Multi-course soirée will showcase Moët & Chandon Champagnes Join Ancora Waterfront Dining and Patio for an intimate dining event this October, where guests will gather at the scenic waterfront location to experience a carefully curated selection of Moët & Chandon Champagnes paired with an exclusive five-course menu crafted by Executive Chef Ricardo Valverde. Lauded as one of … Read more
Enjoy delicious turkey and fixings with none of the cooking or cleanup Thanksgiving is a wonderful time to gather together with friends and family and Dockside is making it even easier to celebrate the holiday with traditional turkey dinner and lunch features being served throughout the holiday weekend. Enjoy delicious made from scratch holiday favourites … Read more
Local art and new seasonal menus celebrate restaurant refresh at Yaletown’s OPUS Hotel Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky … Read more
Two things that we can be very proud of in British Columbia are our wines and food. An annual event that brings those two together is ChefmeetsBCGrape. The event was held last Thursday at the Convention Centre East. The evening featured more than 90 BC wineries pouring over 350 award-winning Wines of British Columbia, with … Read more
On Thursday, October 6th, 2016 the Salmon House On The Hill restaurant will host a special Burrowing Owl Estate Winery proprietor’s dinner. The event will honour the success of the Okanagan icon as well as celebrating The Salmon House’s 40th anniversary. Guests will enjoy a six-course dinner paired with world-class wines from Burrowing Owl. … Read more
Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more
Sonora Resort, one of Canada’s top wilderness luxury destinations, has a new executive chef leading its talented kitchen team. Vancouver Island native Lukas Gurtner served as sous chef at the award-winning Relais & Châteaux property for the past five years and has a passion for harvesting the local bounty of the Pacific Northwest … Read more
The full moon in September marks not just the Harvest Moon in western culture; it is also celebrated with the Mid-Autumn Festival, the second most important holiday in the Chinese calendar. This is a time of endings, and of beginnings, as one season transitions to another. The air is crisper, and palates crave richer … Read more
Now that class is back in session, making school lunches is again part of the daily routine. Oyama can provide plenty of inspiration, including Ham Mortadella, Turkey Lyoner, Roast Turkey, Roast Beef, and many different hams and cold cuts for sandwiches. Our pepperonis and other snacking sausages are great sources of protein for the … Read more