Oliver Osoyoos Winery Association’s ode to food & wine Pig Out Festival set for April 30th 2016 Celebrating its fifth year, the Pig Out festival offers a perfect way to herald the coming of the summer season in Oliver Osoyoos Wine Country. On Saturday April 30, Covert Farms will be the backdrop for the … Read more
AT 2016 VANCOUVER INTERNATIONAL WINE FESTIVAL VINTNERS BRUNCH Railtown Executive Sous Chef Mathew Koyanagi’s Black Rice Congee with Pinot Noir-Braised Duck Singled Out as Toast of Annual Wine and Food Pairing Competition Professionals from Vancouver’s food and wine industry raised a glass to Railtown Catering and Executive Sous Chef Mathew Koyanagi on the … Read more
French Made will be celebrating the 5th Macaron Day in Vancouver on March 20 and you are all invited to share the love of macarons and support BC Children’s Hospital Foundation! “Le Jour du Macaron” started in Paris in 2005, invented by famous Chef Pierre Hermé and French Made initiated the tradition in Vancouver … Read more
RAILTOWN CATERING MAKES SERVING UP THE PERFECT EASTER FEAST EASY WITH GOURMET EASTER TO-GO PACKAGES Available in Ready-To-Eat and Ready-To-Bake Options, Portion of Proceeds from Each Package will be Donated to DTES Charity Mission Possible Preparing the ideal holiday meal for friends and family this Easter is made easy thanks to the latest edition of Railtown Catering’s … Read more
Vancouver Hobby Chefs Sharpen Culinary Skills for Return of DinnerPartyYVR, Presented by Cressey Development Group Local Event Returns to Vancouver for Fourth Year, Doubles in Size, Signaling Evolution of Vancouver as a Foodie City Vancouver’s biggest, boldest, and most philanthropic dinner party, DinnerPartyYVR returns to the city on Saturday, April 9th, 2016. Presented by Cressey Development … Read more
Valentine’s Day Apple Dessert (serves 4) introduction : This apple-based Valentine’s Day dessert idea is actually a combination and reinterpretation of a few of my latest January and February recipes. One recipe or technique simply led to another … I had dear friends from France and Canada who were visiting for a few … Read more
Opening soon: A new and unique restaurant – the West Coast Grill + Oyster Bar – that will soon reveal itself at the Prestige Inn on Abbott Street. “We’re delighted to welcome West Coast Grill to our downtown Kelowna hotel property,” says Joe Huber, CEO of Prestige Hotels + Resorts. “Their reputation for impeccable local … Read more
Chinese Five-Spice Braised Duck Leg Infused With Congolese Pili Pili Peppers and Root Vegetables Being trained in classic French technique, every time I see a duck, I think of duck confit – a bistro staple. One day in my kitchen staring at some fresh whole cinnamon, cloves (and a duck), I imagined a Chinese five-spice … Read more
I am a night owl and there are not many things that would tempt me to roll out of bed early on a rainy Saturday morning and head into Gastown, but that is exactly what a friend and I did in order to take in the Gastown Brunch Crawl. After checking in at Prado Café … Read more
On March 7, 2016, the Chefs’ Table Society of BC’s third annual Curry Cup returns to Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm. Tickets, $60 + taxes & fees, are now on sale and moving quickly. Get yours here. Each ticket includes samples of curry from all the teams, … Read more