Penfolds Winemaker’s Dinner 2026 This exclusive dinner marries East and West in the most sophisticated way Celebrate the Year of the Horse in style with an exclusive culinary experience hosted by Penfolds at Vancouver’s iconic Black Blue Steakhouse. Join us for an intimate evening featuring a curated multi-course menu paired with exceptional Penfolds wines, including … Read more
Taste Around Kamloops 2026: A Winter Food Festival That Feeds Community and Commerce Kamloops is tackling one of the restaurant industry’s biggest challenges: keeping tables full in January and February. From January 21st to February 8th, Taste Around Kamloops invites you to explore our city’s vibrant (and delicious) culinary scene. Local restaurants are serving up signature … Read more
DESI INDIAN LOUNGE ADDS NEW CATERING, PRIVATE CHEF SERVICES TO THE MENU AT DOWNTOWN DESTINATION Indian-Inspired Hotspot Helps Hosts Bring the Flavours of Desi Lounge Dishes to Small, Large Private, Corporate Events with New Customizable Catering Packages Desi Indian Lounge is helping hosts bring the unique flavours of its beloved brand of Indian cuisine to … Read more
Provence Marinaside’s First Cellar Series Dinner of 2026 Spotlights Tawse Winery For its first Cellar Series dinner of the year, join Provence Marinaside on Sunday February 8, as it shines the spotlight on exquisite wines from award-winning Tawse Winery which is located on Ontario’s Niagara Escarpment. The six-course dinner, featuring many wines not normally available … Read more
Provence’s classic French dishes paired with organic wines from Ontario’s award-winning Tawse Winery.
Diners can now book their tables for the 2026 Dine Out Vancouver Festival (DOVF).
Dine Out Menu $65 THREE COURSE DINNER + WINE PAIRINGS JANUARY 21st – FEBRUARY 8th Tutto Restaurant & Bar, Yaletown Three Course Dinner + Wine Pairings | $65 per person Guests can start with Hearts of Romaine, Chilled Heirloom Tomato Soup, or a Hand-Peeled Shrimp Cocktail. Mains include Handmade Sage-Buttered Pappardelle, Lasagna of Wild Mushrooms, … Read more
P2B Bistro & Bar, Coal Harbour Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Guests begin with a Little Gem Lettuce Salad, followed by Seared Sablefish, Braised Beef Short Ribs, or a Plant-Based Poke Bowl. Dessert is a rich Sticky Toffee Pudding, with optional wine pairing available. Dine … Read more
The Lobby Restaurant + Lounge, Shipyards District North Vancouver Multi-Course + Wine Pairings | Lunch or Dinner | Starting at $25 per person Guests can enjoy featuring Minestrone Soup or Quinoa Salad, followed by Braised Lamb Shank or Pacific Ling Cod, and finishing with Tiramisu or Salted Caramel Cheesecake. Dinner | $49 per person The … Read more
Pier 7 Restaurant + Bar, Oceanfront North Vancouver Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Includes Seafood Chowder or a Prawn and Scallop Cake, followed by Fish & Chips, Half Chicken and Fries, or Prawn Pomodoro. Desserts range from New York Cheesecake to Tiramisu or Sorbet, with … Read more