Here’s what is happening on the dining scene in August Honey Salt Honey Salt is celebrating Pride Weekend on August 1 and 2 with a colourful brunch experience designed for gathering, sharing and celebrating together. Available from 10:30am to 3pm, guests can enjoy a vibrant Pride-inspired menu featuring a grand tier of savoury and sweet … Read more
Friday was a bit of a turmoil. We were dealing with an unexpected plumbing emergency resulting in a major flood in the kitchen. Mops, the shop vac and fast thinking helped save the day, sort of. Lots of restoration work going on with huge fans and heaters making the house very uncomfortable. The solution? an … Read more
GET FIRED UP: FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI FOR WEEK-LONG COLLAB MENU Executive Chef Alex Guido Incorporates Locally Made Condiments In Spicy Dishes & Drink Available July 28 to Aug. 3 Exclusively MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market Head Chef Alex Guido is firing up a week-long menu … Read more
SALTY MAGAZINE BRINGS JOHNNY SPERO OF PASSAGE TO MICHELIN-STARRED BURDOCK & CO FOR ONE-NIGHT VANCOUVER DINNER Andrea Carlson and Johnny Spero unite for a Pacific Northwest tasting menu on August 11 The Salty Magazine Dinner Series will bring chef Johnny Spero, executive chef of Passage at The Inn at Langley on Whidbey Island, Washington, to … Read more
BURDOCK & CO RETURNS TO ITS NEIGHBOURHOOD ROOTS WITH A NEW WALK-IN BAR MENU PLUS Gobo in the Garden dials up the vinyl and yakitori heat O’Rourke Family Estate and Peak Cellars announced as official wine partners for Burdock x Passage dinner on Aug. 11 Michelin-starred Burdock & Co returns to its neighbourhood roots with … Read more
BC Food & Beverage Calls For Swift Resolution Following U.S. Tariff Announcement Industry Association Working with Food & Beverage Canada to Assess Impacts and Advocate for BC Manufacturers BC Food & Beverage (BCFB) is calling for a swift and collaborative resolution following the United States’ announcement of proposed 50% tariffs on a range of … Read more
The 2026 salmon season has arrived with particular excitement, as British Columbia anticipates its strongest Fraser River sockeye return since 2018. To mark the occasion, selected restaurants across the province are showcasing limited-time Wild BC Salmon features, giving diners the opportunity to enjoy one of our most celebrated ingredients at its seasonal peak. There are … Read more
Victoria’s Ugly Duckling Dining & Provisions Named to Prestigious 50 Best Discovery Guide The expert-curated guide showcases exceptional restaurants, bars, hotels and vineyards recommended by the voting academy behind The World’s 50 Best Restaurants Today, Victoria tasting menu restaurant Ugly Duckling Dining & Provisions was named to 50 Best Discovery for the first time, joining a … Read more
WEEKEND UPDATE: FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS WEEKEND BRUNCH BACK TO THE MENU Return of Popular Weekend Menu Showcases Old Favourites and New Fare, Boozy Brunch Classics and Signature Drinks MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market is giving early birds, late risers and weekend warriors a new reason to … Read more
SUYO Celebrates Peruvian Independence Day throughout July with a Peruvian Classics Tasting Menu In celebration of Peru’s Independence Day (Fiestas Patrias) on July 28, SUYO Modern Peruvian is inviting guests to experience the country’s rich culinary heritage with a limited-time Peruvian Classics Tasting Menu, available throughout July. Observed annually on July 28, Fiestas Patrias commemorates Peru’s independence … Read more