Empower, Connect & Give Back This International Women’s Day, let’s sip, support, and celebrate the power of women together Join us for a joyful afternoon of connection, community, and giving back at our 4th Annual International Women’s Day Event: Brunch, Fundraiser & Mingler. Bring your girlfriends, colleagues, sisters, moms, and mentors for mimosas, DIY … Read more
FAIRMONT HOTEL VANCOUVER WELCOMES SPRING WITH AN EXQUISITE SAKURA AFTERNOON TEA -A Refined Springtime Celebration Blending Japanese Inspiration, Seasonal Flavours And Artful Tradition- This spring, Fairmont Hotel Vancouver welcomes the return of cherry blossom season with its limited-time Sakura Afternoon Tea – an elegant celebration of renewal, beauty, and refined indulgence. Inspired by the soft … Read more
Usually I like to dine twice at any restaurant before I write a review, but often this is not possible. This time it was my second time reviewing Ugly Duckling. The first time I had the honour of reviewing the exclusive L’Abattoir x | Ugly Duckling | Gastown Meets Chinatown last November. Two champions of … Read more
AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR INTRODUCES NEW DAILY SPRING FEATURE MENU AVAILABLE THROUGH MAY Rooftop Oasis Brings Back Guest Favourite Dishes as Part of Three-Course, Prix-Fixe Menu Available Sundays Through Thursdays for $65++ Per Person Lavantine Restaurant & Skybar is bringing some of its guest favourite dishes back for a return engagement as part … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
Raising the Protein Bar: Think Turkey and Damian Warner Team Up for National Protein Day Not all protein is created equal, and this National Protein Day, Think Turkey is challenging Canadians to rethink what high-quality protein means and raise the protein bar. With grocery shelves packed with protein-added snacks, bars and powders, it’s easy to … Read more
HAPPY TEPPAN-VERSARY: KOBE JAPANESE STEAKHOUSE CELEBRATES 58 YEARS WITH EXCLUSIVE $60 PRIX-FIXE MENU STARTING MARCH 9TH Kobe’s 58th Anniversary Limited-Time-Only Menu Takes Centre Stage Mondays Through Thursdays at Alberni Street Teppanyaki Institution Kobe Japanese Steakhouse will celebrate its 58th anniversary as a venerated Downtown dining institution by featuring a limited-time-only prix-fixe Anniversary Menu at the … Read more
Napoleon elevates outdoor cooking with new grill accessories From backyard kitchens to tailgates, Napoleon’s new lineup blends professional-grade performance with design-forward style to enhance every outdoor cooking experience Backyard kitchens are no longer just seasonal. They are an extension of the home, where the tools you use shape both the meals you cook and how … Read more
Domaines Ott* Featured in Next Cellar Series Dinner at Provence Marinaside Join Provence Marinaside on Sunday April 5th for a rare opportunity to explore the exceptional wines of France’s Domaines Ott* in the restaurant’s second Cellar Series Dinner of 2026 featuring special guest Global Brand Ambassador Christophe Coppola Renard. Since 1896, four generations of the … Read more
THE ENVELOPE, PLEASE: PACIFIC INSTITUTE OF CULINARY ARTS HOSTS WOLFGANG PUCK OSCAR POP-UP DINNERS MARCH 4th & 5th Awards Season-Inspired Events Pay Homage to Acclaimed Chef and His Legendary Post-Oscar Ceremony Celebrations The Pacific Institute of Culinary Arts (PICA) is getting into the spirit of awards season and paying homage to an acclaimed Oscars-associated Chef by hosting … Read more