L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of … Read more
DOWNTOWN VANCOUVER HOTSPOT DESI INDIAN LOUNGE TO OFFER EXCLUSIVE PRIX-FIXE MENU ON CANADA DAY Executive Chef Bal Ajagaonkar Showcases Four-Course Feast for the Senses for $45 per Person from 11 a.m. to 10 p.m. on Wednesday, July 1st Desi Indian Lounge Executive Chef Bal Ajagaonkar is showcasing an exclusive Canada Day Prix-Fixe Menu on Wednesday., … Read more
As Canadians prepare to celebrate Canada Day with backyard BBQs, neighbourhood gatherings and family get-togethers, many are looking for ways to support products made close to home. From Canadian-grown potatoes and oats to products made in facilities across the country, food is becoming part of the “Buy Canadian” conversation this summer. PepsiCo Canada has longstanding … Read more
DQ® Canada is kicking off the summer’s biggest sporting event with a lineup that’s ready to score, introducing three new globally inspired Blizzard® Treats alongside a value-packed offer that’s hard to beat. Perfect for cheering on your team with every spoonful, meet the NEW! Blizzard Cup Lineup, bringing bold, globally inspired flavours to the menu … Read more
Where to Eat Wild BC Salmon This Summer: BC Restaurants Celebrate One of the Province’s Most Iconic Ingredients Seasonal menu features highlight Wild BC Salmon as BC anticipates its strongest Fraser River sockeye return since 2018 As British Columbia anticipates its strongest Fraser River sockeye salmon return since 2018, restaurants across the province are celebrating … Read more
UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more
HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES TO THE SUMMER MENU AT RICHMOND HOTSPOT Executive Chef James Yang Adds Afternoon High Tea Service, Sunday Beef Masterclasses for Die-Hard Steak Aficionados at Popular Steakhouse House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is expanding the acclaimed steakhouse’s offerings by introducing a new Afternoon … Read more
KINTON RAMEN Launches Summer Lineup with Chilled Ramen, Chef-Created Seasonal Bowls, and Ice-Cold Deals KINTON RAMEN brings Canadians more ways to cool down, save, and enjoy A Bowl of Happiness this summer KINTON RAMEN is welcoming summer with a limited-time lineup of seasonal ramen, refreshing drinks, and repeat-visit rewards at participating locations across Canada. Leading … Read more
Father’s Day Sunday, June 21st Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends. Copperpenny Distilling Co. This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass … Read more
Bel Café Scores with New World Cup™-Inspired Treats and Match Day Eats New Soccer Sugar Cookies and Spicy Soccer Meatball Sub arrive just in time for Vancouver’s biggest summer of sport As excitement builds for Vancouver’s World Cup™ summer, Bel Café is getting into the spirit with two limited-time menu additions designed for fans on … Read more