In Conversation With Milton Rebello | Liv Café & Bistro Milton Rebello – LIV Café & Bistro – A Canadian Culinary Championship 2013 Bronze Medalist, and one of British Columbia’s most respected culinary leaders, Milton Rebello has been selected as the city’s 2026 Chef of Distinction. He will be one of the two chefs representing … Read more
From St. John’s to Victoria, Canada’s most accomplished chefs will gather in ten cities across the country.
BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST Andrea Carlson’s Sturgeon Moon tasting menu celebrates peak-season abundance, Mya Brown joins as General Manager and a fresh crop of late-summer dishes for the walk-in bar menu At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson’s late-summer tasting menu celebrates the magic of British Columbia’s high harvest.Submerging … Read more
L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more
PACIFIC INSTITUTE OF CULINARY ARTS HOSTS CANADIAN CULINARY FOCUSED POP-UP DINNER ON SEPTEMBER 3RD New Chef-Led, Student-Executed Event Showcases the Very Best of Pacific Northwest Farms, Fields and Fisheries Across Four Courses Prime Pacific Northwest farmers, foragers and fishers step into the culinary spotlight for one special night when the Pacific Institute of Culinary Arts … Read more
Rudi’s Vic is always the answer for your next Girl Dinner dilemma.
SUYO Modern Peruvian and Folietta unite for the next ‘SUYO con Amigos’ Dinner – September 10 Chefs Ricardo Valverde and Bobby Milheron collaborate to present an eight-course tasting menu celebrating Peruvian and Italian flavours, friendship, and culinary creativity On Thursday, September 10, SUYO Modern Peruvian welcomes Chef Bobby Milheron, Culinary Director of Restaurants for Wentworth … Read more
BACK TO SCHOOL and September Reset: Easy Pantry Tips for Getting Back Into a Routine The backpacks are coming out, alarm clocks are getting reset and summer’s slower mornings are about to become a thing of the past. With back-to-school around the corner, families are getting ready to juggle breakfast, lunch prep, after-school activities and … Read more
Doritos Roll’d™ rolled tortilla chips rolls into Canada with three intense flavours and amplified crunch Three intense flavours. One satisfying crunch. A whole new way to experience Doritos® chips. The Doritos brand is turning the traditional tortilla chip on its side, and rolling it up, with the launch of Doritos Roll’d™ tortilla chips, featuring a … Read more
RICO Chicken: Chef Ricardo Valverde Launches New Delivery-Only Peruvian Concept From the team behind SUYO and UCHU, RICO brings organic roasted chicken, house-made sides, and Peruvian favourites to homes and workplaces across Metro Vancouver Chef/Owner Ricardo Valverde, the culinary force behind Vancouver’s award-winning SUYO Modern Peruvian and its exciting seafood-centric sibling UCHU Cevicheria & Raw … Read more