The Breeze Restaurant reveals June 2, 2026, opening date Sechelt’s newest waterfront destination will be home to a waterfront restaurant, suites, an event space, and rooftop patio. The countdown is on! The Breeze Restaurant officially announces its grand opening on Tuesday, June 2, 2026, bringing an exciting new waterfront dining experience to TELUS Marina in … Read more
KINTON RAMEN Launches Fully Digital KINTON BOWLER Loyalty Program Signature rewards program is now fully integrated into the KINTON RAMEN app, giving guests points and perks with every bowl KINTON RAMEN has officially launched the next evolution of KINTON BOWLER, its signature loyalty program, now fully integrated into the KINTON RAMEN mobile application. Guests can … Read more
ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS #35, CEMENTING VANCOUVER’S PLACE ON THE CONTINENTAL STAGE The MICHELIN-starred Kitsilano room adds the ranking to a banner year that includes a No. 12 finish on Canada’s 100 Best Restaurants AnnaLena was named No. 35 on North America’s 50 Best Restaurants, announced at a live ceremony in New … Read more
Literally Everybody is flocking to Birdman and for good reason. THE FOOD IS SO GOOD. Last week hubby and I joined a throng of thirsty, hungry media types of all stripes to indulge in the hospitality that’s Birdman. It’s hard to know where to begin because everything, and I mean everything, was so good. You may … Read more
CANADA’S TOP RANKED PIZZERIA OPENS WORLD CUP™ TABLES, FRIDAY LUNCH RESERVATIONS AND WEEKDAY APERITIVO HAPPY HOUR Pizzeria Spacca Napoli recognized by Gambero Rosso for third consecutive year Pizzeria Spacca Napoli has been recognized by Gambero Rosso, the global authority on Italian food, wine and travel. It is the highest pizzeria ranking in Canada, and Spacca Napoli’s third consecutive … Read more
The Greek launches new spring and summer menu for sunny days and al fresco dining New food and drink options are filled with rich flavours, crisp textures, and bright colours With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes … Read more
Petrichor French Farmhouse Restaurant unveils menu updates for spring While the essentials of classic French cuisine are timeless, seasonal menu changes give chefs the opportunity to showcase favourite ingredients and tempt tastebuds with fresh flavours suited to the time of year. This spring, Luc Duval and Thibault Nicaise of Petrichor French Farmhouse Restaurant have brought … Read more
À LA PROVENÇALE: ST. LAWRENCE PAYS HOMAGE TO CELEBRATED REGIONAL FRENCH CUISINE WITH PROVENCE-FOCUSED SUMMER MENU Award-Winning Restaurant Spotlights Relationships with West Coast Farms, Foragers and Fishers in Four-Course Table d’Hôte Menu Governed by Seasonality and Restraint Vancouver’s award-winning St. Lawrence restaurant is ushering in summer by introducing a new four-course Provence-inspired Table d’Hôte menu … Read more
It’s time to start thinking about summer holiday plans, and if an Okanagan getaway is on the list, consider making a stop at the Turtle Bay Pub in Lake Country. Located just off Highway 97 along the southwest shore of Wood Lake, midway between Kelowna and Vernon, the pub offers an ideal lakeside setting. The … Read more
FAIRMONT HOTEL VANCOUVER AND THE VANCOUVER ART GALLERY CONTINUE PARTNERSHIP INSPIRED BY EMILY CARR The Carr Collaboration Continues: An Afternoon Tea Inspired by Art, Nature, and the Flavours of the Pacific Northwest Fairmont Hotel Vancouver proudly unveils another summer collaboration with the renowned Vancouver Art Gallery. Guests can experience ‘Among the Trees with Emily Carr’, an immersive, themed afternoon tea inspired … Read more