Provence Marinaside’s Dine Out Menu a Delicious Deal
Provence’s classic French dishes paired with organic wines from Ontario’s award-winning Tawse Winery.
Dining
Bookings Launched for Dine Out Vancouver Festival
Diners can now book their tables for the 2026 Dine Out Vancouver Festival (DOVF).
Tutto Restaurant & Bar Dine Out Vancouver Menus & More!
Dine Out Menu $65 THREE COURSE DINNER + WINE PAIRINGS JANUARY 21st – FEBRUARY 8th Tutto Restaurant & Bar, Yaletown Three Course Dinner + Wine Pairings | $65 per person Guests can start with Hearts of Romaine, Chilled Heirloom Tomato Soup, or a Hand-Peeled Shrimp Cocktail. Mains include Handmade Sage-Buttered Pappardelle, Lasagna of Wild Mushrooms, … Read more
P2B Bistro & Bar Dine Out Vancouver Menus & More!
P2B Bistro & Bar, Coal Harbour Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Guests begin with a Little Gem Lettuce Salad, followed by Seared Sablefish, Braised Beef Short Ribs, or a Plant-Based Poke Bowl. Dessert is a rich Sticky Toffee Pudding, with optional wine pairing available. Dine … Read more
the lobby RESTAURANT Dine Out Menu and More!
The Lobby Restaurant + Lounge, Shipyards District North Vancouver Multi-Course + Wine Pairings | Lunch or Dinner | Starting at $25 per person Guests can enjoy featuring Minestrone Soup or Quinoa Salad, followed by Braised Lamb Shank or Pacific Ling Cod, and finishing with Tiramisu or Salted Caramel Cheesecake. Dinner | $49 per person The … Read more
Pier 7 Restaurant + Bar | Dine Out North Vancouver | Menus and More!
Pier 7 Restaurant + Bar, Oceanfront North Vancouver Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Includes Seafood Chowder or a Prawn and Scallop Cake, followed by Fish & Chips, Half Chicken and Fries, or Prawn Pomodoro. Desserts range from New York Cheesecake to Tiramisu or Sorbet, with … Read more
Qualicum Beach Cafe What’s New This January
What’s New This January: Giving Back, Fresh New Dishes & Late Nights This January, Dine with a Purpose Bring in one non-perishable food donation and enjoy 50% off a pasta dish. A little generosity goes a long way—join us in supporting our community this Giving January! *One food donation per pasta entrée. Discount does not … Read more
2026/27 Culinary Tour of India
AWARD-WINNING OKANAGAN CHEF PAIR ARE BACK WITH THEIR REVAMPED CULINARY TOURS OF INDIA For years, chefs Jasbinder Dosanj (formerly Poppadoms) and Aman Dosanj (The Paisley Notebook) have showcased the breadth of India’s foodways through sold-out pop-up dinners and regional cooking classes in British Columbia’s Okanagan Valley. Now, the mother-daughter duo are encouraging culturally curious Canadians … Read more
PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW HANDS-ON CLASSES
The latest offering of unique, can’t-miss dinners and classes.
Street Food City Returns to Vancouver: January 22 – 25
Street Food City Returns to Downtown Vancouver, January 22 – 25 Beloved food truck celebration rolls in for four days of global street eats Vancouver’s original street food celebration returns as Street Food City brings hungry diners, food trucks, and mobile eateries.. Now in its 14th year, the fan-favourite event showcases bold flavours, comforting classics, … Read more