Dining

Savour the Wild Unveils Savoured Here: A Cinematic Exploration of Food, Culture, and Place on Vancouver Island

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Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy,  Search & Rescue Denim, and House of Epula with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director … Read more

Tojo’s Restaurant Launches Bento Collection for the FIFA World Cup 2026™

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Tojo’s Restaurant Launches Seasonal Takeout Collection to Celebrate the FIFA World Cup 2026™ in Vancouver New limited summer menu features curated Bento Boxes and premium A5 Miyazaki Wagyu offerings, available for preorder   Tojo’s Restaurant is thrilled to announce the launch of its Ichigo Ichie seasonal takeout collection, a curated selection of Bento Boxes created … Read more

The Beautiful Games: Parq Casino Welcomes the Soccer World

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The Beautiful Games: Parq Casino Welcomes the Soccer World to The West Coast with Special Food, Drink Features This June Tournament Highlights include Beer Garden, Live Broadcasts of All the Action, Specials at Trio of Stadium-Side Soccer Destinations and More Parq Casino is gearing up to welcome the Soccer World to the West Coast by … Read more

JUNE FOOD EVENTS!

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Here’s a lineup of what’s happening and where it’s happening for the month of June. The Teahouse DINNER FOR TWO FEATURE Available Nightly from 4:30 p.m. $139 plus tax and gratuity The Teahouse’s Dinner for Two is a nightly feature available while quantities last that showcases a starter of a Seafood Platter (poached chilled prawns, … Read more

CLAUDIO’S RISTORANTE INTRODUCES NEW MENU

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BUON APPETITO: CLAUDIO’S RISTORANTE INTRODUCES NEW MENU FOR SPRING AND SUMMER AT NORTH BURNABY ITALIAN HOTSPOT Executive Chef Aubrey Aliggayu’s Latest Menu Refresh Showcases Seasonally Inspired Array of Antipasti, Insalati, Hand-Made Pasta Fresca, Pizza and More Claudio’s Ristorante Executive Chef Aubrey Aliggayu has unveiled a new collection of seasonally inspired regional recipes and authentic-yet-contemporary classics … Read more

SUMMER FRESH FEATURES: C|PRIME MODERN ITALIAN STEAK & WINE

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C|PRIME MODERN ITALIAN STEAK & WINE SETS THE TABLE WITH NEW MENU OF SEASONALLY INSPIRED DISHES Executive Chef Behshad Zolnasr Showcases Hand-Made Pasta, Modern Classics, Prime Cuts, Father’s Day Weekend Feature and More at Downtown Hotspot C|Prime Modern Italian Steak & Wine is setting the table for warmer days and longer nights by putting the … Read more

The Breeze Restaurant Announces Opening Date

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The Breeze Restaurant reveals June 2, 2026, opening date Sechelt’s newest waterfront destination will be home to a waterfront restaurant, suites, an event space, and rooftop patio. The countdown is on! The Breeze Restaurant officially announces its grand opening on Tuesday, June 2, 2026, bringing an exciting new waterfront dining experience to TELUS Marina in … Read more

KINTON RAMEN Launches Fully Digital KINTON BOWLER Loyalty Program

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KINTON RAMEN Launches Fully Digital KINTON BOWLER Loyalty Program Signature rewards program is now fully integrated into the KINTON RAMEN app, giving guests points and perks with every bowl KINTON RAMEN has officially launched the next evolution of KINTON BOWLER, its signature loyalty program, now fully integrated into the KINTON RAMEN mobile application. Guests can … Read more

ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS

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ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS #35, CEMENTING VANCOUVER’S PLACE ON THE CONTINENTAL STAGE The MICHELIN-starred Kitsilano room adds the ranking to a banner year that includes a No. 12 finish on Canada’s 100 Best Restaurants AnnaLena was named No. 35 on North America’s 50 Best Restaurants, announced at a live ceremony in New … Read more

Everybody is flocking to Birdman

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Literally Everybody is flocking to Birdman and for good reason. THE FOOD IS SO GOOD. Last week hubby and I joined a throng of thirsty, hungry media types of all stripes to indulge in the hospitality that’s Birdman. It’s hard to know where to begin because everything, and I mean everything, was so good. You may … Read more