JUNE FOOD EVENTS!

Here’s a lineup of what’s happening and where it’s happening for the month of June. The Teahouse DINNER FOR TWO FEATURE Available Nightly from 4:30 p.m. $139 plus tax and gratuity The Teahouse’s Dinner for Two is a nightly feature available while quantities last that showcases a starter of a Seafood Platter (poached chilled prawns, … Read more

CLAUDIO’S RISTORANTE INTRODUCES NEW MENU

BUON APPETITO: CLAUDIO’S RISTORANTE INTRODUCES NEW MENU FOR SPRING AND SUMMER AT NORTH BURNABY ITALIAN HOTSPOT Executive Chef Aubrey Aliggayu’s Latest Menu Refresh Showcases Seasonally Inspired Array of Antipasti, Insalati, Hand-Made Pasta Fresca, Pizza and More Claudio’s Ristorante Executive Chef Aubrey Aliggayu has unveiled a new collection of seasonally inspired regional recipes and authentic-yet-contemporary classics … Read more

SUMMER FRESH FEATURES: C|PRIME MODERN ITALIAN STEAK & WINE

C|PRIME MODERN ITALIAN STEAK & WINE SETS THE TABLE WITH NEW MENU OF SEASONALLY INSPIRED DISHES Executive Chef Behshad Zolnasr Showcases Hand-Made Pasta, Modern Classics, Prime Cuts, Father’s Day Weekend Feature and More at Downtown Hotspot C|Prime Modern Italian Steak & Wine is setting the table for warmer days and longer nights by putting the … Read more

The Breeze Restaurant Announces Opening Date

The Breeze Restaurant reveals June 2, 2026, opening date Sechelt’s newest waterfront destination will be home to a waterfront restaurant, suites, an event space, and rooftop patio. The countdown is on! The Breeze Restaurant officially announces its grand opening on Tuesday, June 2, 2026, bringing an exciting new waterfront dining experience to TELUS Marina in … Read more

KINTON RAMEN Launches Fully Digital KINTON BOWLER Loyalty Program

KINTON RAMEN Launches Fully Digital KINTON BOWLER Loyalty Program Signature rewards program is now fully integrated into the KINTON RAMEN app, giving guests points and perks with every bowl KINTON RAMEN has officially launched the next evolution of KINTON BOWLER, its signature loyalty program, now fully integrated into the KINTON RAMEN mobile application. Guests can … Read more

ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS

ANNALENA NAMED TO NORTH AMERICA’S 50 BEST RESTAURANTS #35, CEMENTING VANCOUVER’S PLACE ON THE CONTINENTAL STAGE The MICHELIN-starred Kitsilano room adds the ranking to a banner year that includes a No. 12 finish on Canada’s 100 Best Restaurants AnnaLena was named No. 35 on North America’s 50 Best Restaurants, announced at a live ceremony in New … Read more

Everybody is flocking to Birdman

Literally Everybody is flocking to Birdman and for good reason. THE FOOD IS SO GOOD. Last week hubby and I joined a throng of thirsty, hungry media types of all stripes to indulge in the hospitality that’s Birdman. It’s hard to know where to begin because everything, and I mean everything, was so good. You may … Read more

Canada’s top-ranked pizzeria opens World Cup™ tables

CANADA’S TOP RANKED PIZZERIA OPENS WORLD CUP™ TABLES, FRIDAY LUNCH RESERVATIONS AND WEEKDAY APERITIVO HAPPY HOUR Pizzeria Spacca Napoli recognized by Gambero Rosso for third consecutive year Pizzeria Spacca Napoli has been recognized by Gambero Rosso, the global authority on Italian food, wine and travel. It is the highest pizzeria ranking in Canada, and Spacca Napoli’s third consecutive … Read more

The Greek launches new spring and summer menu

The Greek launches new spring and summer menu for sunny days and al fresco dining New food and drink options are filled with rich flavours, crisp textures, and bright colours With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes … Read more

Petrichor French Farmhouse Restaurant unveils updated menus

Petrichor French Farmhouse Restaurant unveils menu updates for spring While the essentials of classic French cuisine are timeless, seasonal menu changes give chefs the opportunity to showcase favourite ingredients and tempt tastebuds with fresh flavours suited to the time of year. This spring, Luc Duval and Thibault Nicaise of Petrichor French Farmhouse Restaurant have brought … Read more