PAX ROMANA SPRINGS FORWARD WITH NEW FOOD & DRINK MENU NOW AVAILABLE AT EAST VANCOUVER TAPAS BAR HOTSPOT Seasonal Refresh Showcases Array of Mediterranean-Inspired Bites & Share Plates, Happy Hour Highlights, Hand-Crafted Classic & Signature Cocktails and More Beloved tapas bar Pax Romana is warming up for spring by debuting a fresh new menu of … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
FAIRMONT PACIFIC RIM LAUNCHES EXCLUSIVE CHEF COLLABORATION SERIES WITH MICHELIN-STARRED MASAYOSHI BABA An intimate omakase series at The Lobby Lounge & RawBar brings together celebrated chefs for one-night-only culinary experiences Fairmont Pacific Rim announces the launch of an exclusive new culinary collaboration series at The Lobby Lounge & RawBar, spotlighting globally acclaimed chefs alongside the … Read more
Celebrate Spring with Free Treats! Dairy Queen’s Free Cone Day is Back Thursday, March 19th is Free Cone Day, where DQ® Rewards members can receive one FREE small Vanilla cone by redeeming the deal in the DQ Mobile App*. But the fun doesn’t stop there: At participating stores, fans can also opt into ‘Dip it for Kids’ by adding any dip to their cone for $1. … Read more
🐣 This is what’s happening in and around Vancouver for Easter 2026! 🐣 Celebrate Easter with these local restaurants that are offering Easter Brunch Buffets, L’Abbuffata, an Easter Egg Painting Party, a taste of Italy, Grand Easter Buffet Brunch, Surf & Turf X Veuve Clicquot Showcase, Happy Hour, Parisian-style afternoon tea, Whimsical Egg- and Bunny-Themed … Read more
INDIAN INSPIRATION: DESI INDIAN LOUNGE EXECUTIVE CHEF BAL AJAGAONKAR INTRODUCES NEW MENU OF REGIONAL RECIPES AT DOWNTOWN HOTSPOT Menu Update Showcases Regional Recipes, Local Ingredients and Exotic Spices In Daily Lunch and Dinner Menu Featuring Appetizers, Entrées, Desserts and More Executive Chef Bal Ajagaonkar has unveiled a refined new menu at Desi Indian Lounge (1355 Hornby St.) … Read more
SEQUOIA COMPANY OF RESTAURANTS SPRINGS FORTH WITH NEW FEATURES AT FOUR LOCAL HOTSPOTS New Features Include Happy Hours at Seasons in the Park, Cardero’s, Prix-Fixe Dinners for Two at The Sandbar, Teahouse in Stanley Park Sequoia Company of Restaurants’ portfolio of iconic local hotspots that includes Cardero’s, The Sandbar, Teahouse in Stanley Park and Seasons … Read more
Good Friends, Great Flavours: SUYO con Amigos Returns for Third Year of Culinary Collaboration Vancouver’s award-winning modern Peruvian restaurant welcomes top BC chefs for four exclusive, one-night-only dinners The table is set for another season of collaboration as SUYO Modern Peruvian brings back its popular “SUYO con Amigos” dinner series for a third consecutive year. … Read more
Crab Fest Passport ON NOW Dine and Win! From March 6-29, the Crab Fest Passport and participating feature menus are available to get your claws on. Visit four of our participating restaurant locations during Crab Fest to be entered to win one of four Grand Prizes! Visit all five locations to automatically receive a FREE … Read more
Adults Only: Parq Casino Hotspots Debut New ‘After Office’ Happy Hour Meal, Prix-Fixe Menus at Trio of Restaurants After Office Combo Available Daily at D/6 Lounge & The Victor, New ‘A Tavola’ Menu Sundays Through Thursdays at Honey Salt A trio of Parq Casino dining destinations are springing forward with new food and drink features including an ‘After … Read more