Petrichor French Farmhouse Restaurant unveils menu updates for spring While the essentials of classic French cuisine are timeless, seasonal menu changes give chefs the opportunity to showcase favourite ingredients and tempt tastebuds with fresh flavours suited to the time of year. This spring, Luc Duval and Thibault Nicaise of Petrichor French Farmhouse Restaurant have brought … Read more
À LA PROVENÇALE: ST. LAWRENCE PAYS HOMAGE TO CELEBRATED REGIONAL FRENCH CUISINE WITH PROVENCE-FOCUSED SUMMER MENU Award-Winning Restaurant Spotlights Relationships with West Coast Farms, Foragers and Fishers in Four-Course Table d’Hôte Menu Governed by Seasonality and Restraint Vancouver’s award-winning St. Lawrence restaurant is ushering in summer by introducing a new four-course Provence-inspired Table d’Hôte menu … Read more
It’s time to start thinking about summer holiday plans, and if an Okanagan getaway is on the list, consider making a stop at the Turtle Bay Pub in Lake Country. Located just off Highway 97 along the southwest shore of Wood Lake, midway between Kelowna and Vernon, the pub offers an ideal lakeside setting. The … Read more
FAIRMONT HOTEL VANCOUVER AND THE VANCOUVER ART GALLERY CONTINUE PARTNERSHIP INSPIRED BY EMILY CARR The Carr Collaboration Continues: An Afternoon Tea Inspired by Art, Nature, and the Flavours of the Pacific Northwest Fairmont Hotel Vancouver proudly unveils another summer collaboration with the renowned Vancouver Art Gallery. Guests can experience ‘Among the Trees with Emily Carr’, an immersive, themed afternoon tea inspired … Read more
Tahini’s Shawarma Ramen Launches Nationwide June 1 Viral menu sensation expands to all Tahini’s locations after successful 25-store rollout Tahini’s Restaurants, Canada’s fastest-growing Mediterranean fusion brand, announced today that its viral Shawarma Ramen will officially launch in all Tahini’s locations on June 1, 2026. Two years in the making, this first-of-its-kind menu innovation combines two globally … Read more
ARC RESTAURANT LAUNCHES AN IMMERSIVE DINING SERIES INSPIRED BY THE SEASONS An intimate, family-style culinary experience celebrating the freshest ingredients available locally This spring, Fairmont Waterfront’s ARC Restaurant is launching an all-new dining experience – Led by a Love of … – an exclusive evening at Chef’s Bench designed for groups of 6-12 guests. Created to celebrate … Read more
Mother’s Day weekend was an opportunity to celebrate with an elegant evening of wine, food, and conversation at The Arbutus Room at Brentwood Bay Resort. Esteemed guests included Bernard Duseigneur, Domaine Duseigneur; Camille Giai, Château Roquefort and Dr John Volpe, Ecogastronomy/University of Victoria. The Arbutus Room is beautiful with it’s fireplace anchoring one end and … Read more
From Wind Cries Mary to Birdman: Cottage Hospitality Group Opens Victoria’s Most Unapologetic Restaurant Yet A Southern-inspired restaurant shaped by salt, soul, and a philosophy of Full Permission Hospitality—fried chicken, oysters, and freedom to order indulgently and stay awhile Victoria, B.C.-based Cottage Hospitality Group, the team behind Wind Cries Mary and Rudi, unveils Birdman, … Read more
It’s finally Spot Prawn Season!! Fanny Bay Oyster Bar and Shellfish Market Spot prawn season has arrived at Fanny Bay Oyster Bar & Shellfish Market, with a trio of feature offerings showcasing the prized local catch. Guests can enjoy fresh spot prawn sashimi served at the bar for $9 per piece, with the option to … Read more
THE TEAHOUSE IN STANLEY PARK SETS THE TABLE FOR SPRING AND SUMMER AT ICONIC DINING DESTINATION New Menu of West Coast Favourites, Wine Hour, Dinner for Two Features Take Seasonal Centre Stage at Beloved Local Landmark The Teahouse in Stanley Park is setting the table for the spring and summer season by officially opening its … Read more