Limited Number of Tickets Available for Dames Dine Around 2026
Over two unforgettable evenings, guests will enjoy specially curated multi-course dinners.
Dining
Fable Kitchen to Close September 20 After 14 Years in Kitsilano
Fable Kitchen to Close September 20 After 14 Years in Kitsilano Fable Brand to Continue Through Future Food Truck and Collaboration Opportunities After more than a decade of serving the Vancouver community, Fable Kitchen on West 4th Avenue will close its doors on September 20, 2026, marking the end of its 14-year chapter in Kitsilano. … Read more
MR.SUB Launches First-Ever National Guest Fest
MR.SUB Launches First-Ever National Guest Fest with Buy One, Get One Free Subs and Instant-Win Prizes Proudly powered by Erie Meats, the two-day celebration takes place September 12 and 13 at approximately 214 MR.SUB restaurants across Canada MR.SUB is thanking guests from coast to coast with its first-ever National Guest Fest, a two-day celebration featuring Buy … Read more
HYATT REGENCY VANCOUVER ANNOUNCES OFFICIAL OPENING OF CLOUDSTREET RESTAURANT
HYATT REGENCY VANCOUVER ANNOUNCES OFFICIAL OPENING OF CLOUDSTREET RESTAURANT IN DOWNTOWN VANCOUVER SEPT. 18 Pacific Northwest-Focused Restaurant Offers 30% off for Guests During Opening Weekend of September 18-20 off to Celebrate Grand Opening Pacific Northwest cuisine will be elevated to new heights when Hyatt Regency Vancouver officially welcomes guests to its new Cloudstreet Restaurant in the heart … Read more
In Conversation With Milton Rebello | Liv Café & Bistro
In Conversation With Milton Rebello | Liv Café & Bistro Milton Rebello – LIV Café & Bistro – A Canadian Culinary Championship 2013 Bronze Medalist, and one of British Columbia’s most respected culinary leaders, Milton Rebello has been selected as the city’s 2026 Chef of Distinction. He will be one of the two chefs representing … Read more
Canada’s Great Kitchen Party Victoria 2026 Kick-off
From St. John’s to Victoria, Canada’s most accomplished chefs will gather in ten cities across the country.
BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST
BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST Andrea Carlson’s Sturgeon Moon tasting menu celebrates peak-season abundance, Mya Brown joins as General Manager and a fresh crop of late-summer dishes for the walk-in bar menu At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson’s late-summer tasting menu celebrates the magic of British Columbia’s high harvest.Submerging … Read more
L’Abattoir x Savour the Wild: One-Night-Only Collaboration, Sept 21
L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more
PACIFIC INSTITUTE OF CULINARY ARTS HOSTS CANADIAN CULINARY FOCUSED POP-UP DINNER ON SEPTEMBER 3RD
PACIFIC INSTITUTE OF CULINARY ARTS HOSTS CANADIAN CULINARY FOCUSED POP-UP DINNER ON SEPTEMBER 3RD New Chef-Led, Student-Executed Event Showcases the Very Best of Pacific Northwest Farms, Fields and Fisheries Across Four Courses Prime Pacific Northwest farmers, foragers and fishers step into the culinary spotlight for one special night when the Pacific Institute of Culinary Arts … Read more
Take Your Girl Dinner to the Next Level with Rudi’s
Rudi’s Vic is always the answer for your next Girl Dinner dilemma.