FROM OYSTERS TO ORCAS RETURNS FOR ITS 9TH ANNUAL FUNDRAISER IN SUPPORT OF GEORGIA STRAIT ALLIANCE An Evening of Tide-to-Table Seafood, Live Music and Community in Celebration of a Thriving Salish Sea Michelin-recommended Fanny Bay Oyster Bar & Shellfish Market will once again join forces with Georgia Strait Alliance (GSA) to host the ninth annual ‘From Oysters … Read more
Tuesday, February 17, marks the start of the Chinese Lunar New Year, and this year is extra special! The year of the Fire Horse happens once only every 60 years, symbolizing rapid transformation, fierce independence, and bold action. That spirit will ignite across Metro Vancouver as it celebrates the Lunar New Year with parades, cultural … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more
THE STARS ALIGN: FIVE SAILS AND MICHELIN-STARRED TANIÈRE3 CHEFS JOIN FORCES FOR ‘FOUR HANDS’ COLLABORATIVE DINNERS FEB. 26th & 27th Five Sails Culinary Director, 2025 Canadian Culinary Champ Alex Kim Welcomes Tanière3’s François-Emmanuel Nicol for Visa Infinite Dining Series Experiences Five Sails Culinary Director Alex Kim will welcome François-Emmanuel Nicol, Chef/Owner of Quebec City’s two MICHELIN-Starred Tanière3 for two exclusive Visa Infinite Dining Series Experiences at … Read more
GASTOWN CLASSICS Our second annual Gastown Classics takes over L’Abattoir during Vancouver Cocktail Week on Monday, March 2nd from 7pm. For one highly-anticipated evening, the entire restaurant is dedicated to cocktails, featuring activations throughout the space in partnership with Fords Gin and Maison Perrier. The dining room and bar come alive as the setting for … Read more
THE SHUCK STOPS HERE: COPPERPENNY DISTILLING CO., FANNY BAY TEAM UP FOR ANOTHER ROUND OF SUNDAY OYSTERS-AND-COCKTAILS POP-UPS North Shore Distillery, Downtown Tide-to-Table Destination Pair Oysters & Gin-Based Libations at Events Set for March 22nd, April 12th, May 10th & 31st Award-winning Copperpenny Distilling Co. will welcome Downtown Vancouver tide-to-table destination Fanny Bay Oyster Bar and Shellfish Market to … Read more
KINTON RAMEN warms up winter with the return of fan-favourite specials Beloved seasonal menu items offer comforting flavours rooted in authentic Japanese technique As colder days continue to settle in across the country, KINTON RAMEN is embracing the season with the launch of its winter seasonal specials – offering guests cozy comfort while staying true … Read more
I love Japanese food and when SYU reached out to me to do a review I was definitely excited to try out this new spot located in Kitsilano at 1508 Yew Street. Just up the street from the iconic Kits Beach. My first impression was a feeling of tranquility in a calm and pleasant atmosphere, … Read more
Celebrate Love at QBC! Join us for a romantic Valentine’s Day dining experience from February 12–15, featuring a special 4-course Valentine’s Day menu. This curated experience is $78 per person, with the first course served as an amuse, and has been thoughtfully designed to celebrate the season of love. Reservations are recommended! BOOK YOUR TABLE … Read more
MUCHO Burrito Leads February with Generosity, Community, and a Valentine’s Day Buy One, Get One Free Offer As Canadians continue to navigate rising costs and increasingly intentional dining choices, MUCHO Burrito is approaching February with a clear point of view: showing love through generosity, value, and community connection. The brand’s February Month of Love initiative … Read more