SALTY MAGAZINE BRINGS JOHNNY SPERO OF PASSAGE TO MICHELIN-STARRED BURDOCK & CO FOR ONE-NIGHT VANCOUVER DINNER

SALTY MAGAZINE BRINGS JOHNNY SPERO OF PASSAGE TO MICHELIN-STARRED BURDOCK & CO FOR ONE-NIGHT VANCOUVER DINNER Andrea Carlson and Johnny Spero unite for a Pacific Northwest tasting menu on August 11 The Salty Magazine Dinner Series will bring chef Johnny Spero, executive chef of Passage at The Inn at Langley on Whidbey Island, Washington, to … Read more

Burdock & Co returns to its neighbourhood roots

BURDOCK & CO RETURNS TO ITS NEIGHBOURHOOD ROOTS WITH A NEW WALK-IN BAR MENU PLUS Gobo in the Garden dials up the vinyl and yakitori heat O’Rourke Family Estate and Peak Cellars announced as official wine partners for Burdock x Passage dinner on Aug. 11 Michelin-starred Burdock & Co returns to its neighbourhood roots with … Read more

Proposed U.S. Tariffs Impact on BC Food & Beverage Industry

BC Food & Beverage Calls For Swift Resolution Following U.S. Tariff Announcement Industry Association Working with Food & Beverage Canada to Assess Impacts and Advocate for BC Manufacturers   BC Food & Beverage (BCFB) is calling for a swift and collaborative resolution following the United States’ announcement of proposed 50% tariffs on a range of … Read more

LIFT Celebrates Wild BC Salmon Season with a Taste of the Coast

The 2026 salmon season has arrived with particular excitement, as British Columbia anticipates its strongest Fraser River sockeye return since 2018. To mark the occasion, selected restaurants across the province are showcasing limited-time Wild BC Salmon features, giving diners the opportunity to enjoy one of our most celebrated ingredients at its seasonal peak. There are … Read more

Ugly Duckling Dining & Provisions Named to 50 Best Discovery

Victoria’s Ugly Duckling Dining & Provisions Named to Prestigious 50 Best Discovery Guide The expert-curated guide showcases exceptional restaurants, bars, hotels and vineyards recommended by the voting academy behind The World’s 50 Best Restaurants Today, Victoria tasting menu restaurant Ugly Duckling Dining & Provisions was named to 50 Best Discovery for the first time, joining a … Read more

FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS WEEKEND BRUNCH BACK TO THE MENU

WEEKEND UPDATE: FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS WEEKEND BRUNCH BACK TO THE MENU Return of Popular Weekend Menu Showcases Old Favourites and New Fare, Boozy Brunch Classics and Signature Drinks   MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market is giving early birds, late risers and weekend warriors a new reason to … Read more

SUYO celebrates Fiestas Patrias for the month of July

SUYO Celebrates Peruvian Independence Day throughout July with a Peruvian Classics Tasting Menu In celebration of Peru’s Independence Day (Fiestas Patrias) on July 28, SUYO Modern Peruvian is inviting guests to experience the country’s rich culinary heritage with a limited-time Peruvian Classics Tasting Menu, available throughout July. Observed annually on July 28, Fiestas Patrias commemorates Peru’s independence … Read more

LITTLE ITALY, BIG FLAVOURS: SOPRA SOTTO

LITTLE ITALY, BIG FLAVOURS: SOPRA SOTTO DEBUTS NEW SEASONALLY INSPIRED SUMMER MENU AT COMMERCIAL DRIVE HOTSPOT New Menu Refresh Features Handcrafted Classic & Signature Cocktails and an Array of Antipasti and Insalati, Pasta Fresca, Wood-Fired Pizze and More   Summer is officially in full swing at Sopra Sotto Vancouver thanks to the debut of a new seasonally … Read more

HYATT REGENCY VANCOUVER INTRODUCES CLOUDSTREET

HYATT REGENCY VANCOUVER INTRODUCES CLOUDSTREET, A NEW DINING DESTINATION IN THE HEART OF DOWNTOWN Cloudstreet Soft Opens, Highlighting Seasonal West Coast Ingredients and Refined Hospitality Hyatt Regency Vancouver has unveiled Cloudstreet, a new restaurant and gathering place inspired by the landscapes, flavours, and seasonal bounty of the Pacific Northwest. Following a recent soft opening ahead … Read more

Visa Infinite Dining Series Summer Events – AnnaLena Vancouver

WELCOME TO THE VISA INFINITE DINING SERIES, SUMMER 2026 Summer is the season of bounty, when restaurants are awash in local produce at the very peak of ripeness. That, plus the long days and breezy mood, make this the best time to get out and savour what some of the country’s best chefs are cooking … Read more