HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES

HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES TO THE SUMMER MENU AT RICHMOND HOTSPOT Executive Chef James Yang Adds Afternoon High Tea Service, Sunday Beef Masterclasses for Die-Hard Steak Aficionados at Popular Steakhouse House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is expanding the acclaimed steakhouse’s offerings by introducing a new Afternoon … Read more

KINTON RAMEN Launches Summer Lineup with Chilled Ramen

KINTON RAMEN Launches Summer Lineup with Chilled Ramen, Chef-Created Seasonal Bowls, and Ice-Cold Deals KINTON RAMEN brings Canadians more ways to cool down, save, and enjoy A Bowl of Happiness this summer KINTON RAMEN is welcoming summer with a limited-time lineup of seasonal ramen, refreshing drinks, and repeat-visit rewards at participating locations across Canada. Leading … Read more

What’s happening for Father’s Day

Father’s Day Sunday, June 21st Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends. Copperpenny Distilling Co. This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass … Read more

Bel Café Scores with New World Cup™-Inspired Treats and Match Day Eats

Bel Café Scores with New World Cup™-Inspired Treats and Match Day Eats New Soccer Sugar Cookies and Spicy Soccer Meatball Sub arrive just in time for Vancouver’s biggest summer of sport As excitement builds for Vancouver’s World Cup™ summer, Bel Café is getting into the spirit with two limited-time menu additions designed for fans on … Read more

VISA Infinite Dining Experience at Marilena – a review

VISA Infinite Dining Experiences are always exceptional evenings with incredible dishes curated by Canada’s top chefs. Each Dining Experience is unique. Featured dishes using the freshest, local ingredients executed by the best of the best. It was so exciting when IDMG Culinary announced that Victoria would be host to the most recent VISA Infinte Dining … Read more

Savour the Wild Unveils Savoured Here: A Cinematic Exploration of Food, Culture, and Place on Vancouver Island

Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy,  Search & Rescue Denim, and House of Epula with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director … Read more

Tojo’s Restaurant Launches Bento Collection for the FIFA World Cup 2026™

Tojo’s Restaurant Launches Seasonal Takeout Collection to Celebrate the FIFA World Cup 2026™ in Vancouver New limited summer menu features curated Bento Boxes and premium A5 Miyazaki Wagyu offerings, available for preorder   Tojo’s Restaurant is thrilled to announce the launch of its Ichigo Ichie seasonal takeout collection, a curated selection of Bento Boxes created … Read more

The Beautiful Games: Parq Casino Welcomes the Soccer World

The Beautiful Games: Parq Casino Welcomes the Soccer World to The West Coast with Special Food, Drink Features This June Tournament Highlights include Beer Garden, Live Broadcasts of All the Action, Specials at Trio of Stadium-Side Soccer Destinations and More Parq Casino is gearing up to welcome the Soccer World to the West Coast by … Read more

JUNE FOOD EVENTS!

Here’s a lineup of what’s happening and where it’s happening for the month of June. The Teahouse DINNER FOR TWO FEATURE Available Nightly from 4:30 p.m. $139 plus tax and gratuity The Teahouse’s Dinner for Two is a nightly feature available while quantities last that showcases a starter of a Seafood Platter (poached chilled prawns, … Read more

CLAUDIO’S RISTORANTE INTRODUCES NEW MENU

BUON APPETITO: CLAUDIO’S RISTORANTE INTRODUCES NEW MENU FOR SPRING AND SUMMER AT NORTH BURNABY ITALIAN HOTSPOT Executive Chef Aubrey Aliggayu’s Latest Menu Refresh Showcases Seasonally Inspired Array of Antipasti, Insalati, Hand-Made Pasta Fresca, Pizza and More Claudio’s Ristorante Executive Chef Aubrey Aliggayu has unveiled a new collection of seasonally inspired regional recipes and authentic-yet-contemporary classics … Read more