It’s finally Spot Prawn Season!! Fanny Bay Oyster Bar and Shellfish Market Spot prawn season has arrived at Fanny Bay Oyster Bar & Shellfish Market, with a trio of feature offerings showcasing the prized local catch. Guests can enjoy fresh spot prawn sashimi served at the bar for $9 per piece, with the option to … Read more
THE TEAHOUSE IN STANLEY PARK SETS THE TABLE FOR SPRING AND SUMMER AT ICONIC DINING DESTINATION New Menu of West Coast Favourites, Wine Hour, Dinner for Two Features Take Seasonal Centre Stage at Beloved Local Landmark The Teahouse in Stanley Park is setting the table for the spring and summer season by officially opening its … Read more
A TASTE OF CHÂTEAU ELEGANCE ARRIVES AT NOTCH8 RESTAURANT & BAR Fairmont Hotel Vancouver unveils reimagined menus inspired by French technique, Pacific Northwest ingredients, and 87 years of culinary history Notch8 Restaurant & Bar at Fairmont Hotel Vancouver enters a new chapter with the launch of fully refreshed menus across breakfast, lunch, dinner, and Sunday … Read more
\ Takja BBQ x Pearl Morissette: A One-Night Korean BBQ + Wine Collaboration Takja BBQ House is partnering with Pearl Morissette Winery for a special one-night takeover on June 3, pairing Takja’s modern Korean BBQ with a curated lineup of Pearl Morissette wines available by the glass, bottle, and flight. The collaboration brings together two … Read more
Visa Infinite Dining Series experiences Explore a world of fine flavours and special dining experiences for Visa Infinite® and Visa Infinite Privilege® cardholders WELCOME TO THE VISA INFINITE DINING SERIES, SPRING Spring is the season for new growth, bright flavours, and savouring all that some of the country’s best restaurants are serving in this irresistible collection … Read more
SEASONAL FLAIR, LOCAL FOCUS: DOWNTOWN VANCOUVER’S DESI INDIAN LOUNGE DEBUTS NEW FIVE-COURSE CHEF’S TASTING MENU FOR SPRING Executive Chef Bal Ajagaonkar Spotlights Best of BC’s Farms, Fields and Fisheries Via Exclusive Prix-Fixe Menu Available Thursdays Through Saturdays Desi Indian Lounge Executive Chef Bal Ajagaonkar is shining a light on fresh, local and seasonally informed ingredients as … Read more
Visa Infinite Dining Series experiences Explore a world of fine flavours and special dining experiences for Visa Infinite® and Visa Infinite Privilege® cardholders WELCOME TO THE VISA INFINITE DINING SERIES, SPRING Spring is the season for new growth, bright flavours, and savouring all that some of the country’s best restaurants are serving in this irresistible collection … Read more
Hawksworth Restaurant Celebrates 15 Year Anniversary with “The Origins” dinner with legendary guest Chefs Michel Jacob and Pino Posteraro Hawksworth Restaurant at the Rosewood Hotel Georgia, marks its 15-year anniversary with “The Origins”, a one-night-only collaborative dinner on Wednesday, May 20, bringing together three of Vancouver’s most influential chefs: David Hawksworth, Michel Jacob, and Pino … Read more
THE TERRACE RESTAURANT AT MISSION HILL FAMILY ESTATE ANNOUNCES ITS SEASONAL REOPENING MAY 9 Award-winning restaurant deepens estate-to-table philosophy with expanded gardens and Farmstead provisions, debuts casual lounge experience Mission Hill Family Estate welcomes the seasonal return of The Terrace Restaurant on Saturday, May 9, inviting guests to an open‑air dining experience framed by panoramic … Read more
CÉLINE-EBRATION: VANCOUVER’S CHEZ CÉLINE SCORES FOUR TIMES AT VANMAG RESTAURANT, CANADA’S BEST RESTAURANTS AWARDS Fraserhood Québécois Enclave Marks First Anniversary by Winning Best French at VanMags, No. 10 on Canada’s Best New Restaurant & No. 60 on Canada’s 100 Best Restaurant List C’est magnifique! Québécois-inspired restaurant Chez Cèline marked its first anniversary in fine style last night, bringing … Read more