HYATT REGENCY VANCOUVER INTRODUCES CLOUDSTREET

HYATT REGENCY VANCOUVER INTRODUCES CLOUDSTREET, A NEW DINING DESTINATION IN THE HEART OF DOWNTOWN Cloudstreet Soft Opens, Highlighting Seasonal West Coast Ingredients and Refined Hospitality Hyatt Regency Vancouver has unveiled Cloudstreet, a new restaurant and gathering place inspired by the landscapes, flavours, and seasonal bounty of the Pacific Northwest. Following a recent soft opening ahead … Read more

Visa Infinite Dining Series Summer Events – AnnaLena Vancouver

WELCOME TO THE VISA INFINITE DINING SERIES, SUMMER 2026 Summer is the season of bounty, when restaurants are awash in local produce at the very peak of ripeness. That, plus the long days and breezy mood, make this the best time to get out and savour what some of the country’s best chefs are cooking … Read more

L’Abattoir Celebrates 16 Years of Culinary Excellence

L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of … Read more

DESI INDIAN LOUNGE TO OFFER EXCLUSIVE PRIX-FIXE MENU ON CANADA DAY

DOWNTOWN VANCOUVER HOTSPOT DESI INDIAN LOUNGE TO OFFER EXCLUSIVE PRIX-FIXE MENU ON CANADA DAY Executive Chef Bal Ajagaonkar Showcases Four-Course Feast for the Senses for $45 per Person from 11 a.m. to 10 p.m. on Wednesday, July 1st Desi Indian Lounge Executive Chef Bal Ajagaonkar is showcasing an exclusive Canada Day Prix-Fixe Menu on Wednesday., … Read more

Canada Day BBQs Made Easy with Canadian-Made Snacks

As Canadians prepare to celebrate Canada Day with backyard BBQs, neighbourhood gatherings and family get-togethers, many are looking for ways to support products made close to home. From Canadian-grown potatoes and oats to products made in facilities across the country, food is becoming part of the “Buy Canadian” conversation this summer. PepsiCo Canada has longstanding … Read more

BC Restaurants Celebrate One of the Province’s Most Iconic Ingredients

Where to Eat Wild BC Salmon This Summer: BC Restaurants Celebrate One of the Province’s Most Iconic Ingredients Seasonal menu features highlight Wild BC Salmon as BC anticipates its strongest Fraser River sockeye return since 2018 As British Columbia anticipates its strongest Fraser River sockeye salmon return since 2018, restaurants across the province are celebrating … Read more

UCHU Announces New Mediterranean Omakase

UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more

HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES

HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES TO THE SUMMER MENU AT RICHMOND HOTSPOT Executive Chef James Yang Adds Afternoon High Tea Service, Sunday Beef Masterclasses for Die-Hard Steak Aficionados at Popular Steakhouse House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is expanding the acclaimed steakhouse’s offerings by introducing a new Afternoon … Read more

KINTON RAMEN Launches Summer Lineup with Chilled Ramen

KINTON RAMEN Launches Summer Lineup with Chilled Ramen, Chef-Created Seasonal Bowls, and Ice-Cold Deals KINTON RAMEN brings Canadians more ways to cool down, save, and enjoy A Bowl of Happiness this summer KINTON RAMEN is welcoming summer with a limited-time lineup of seasonal ramen, refreshing drinks, and repeat-visit rewards at participating locations across Canada. Leading … Read more