Apologies in advance, this make you a bit hungry… As we know, the infamous Nanaimo Bar originated in BC’s very own Nanaimo, but did you know that there is a Nanaimo Bar Trail dedicated to discovering all the city’s Nanaimo Bar offerings? It’s a must-do on any Nanaimo itinerary. The self-guided adventure weaves through the … Read more
It may be cold outside, but it’s getting swicy at DQ® Canada. Spring has never been so hot with the release of DQ’s NEW Swicy Menu: a bold lineup of sweet-meets-heat menu items for Canadians ready to tap into those warm-weather vibes ahead of schedule. From a spicy chicken and soft serve dip duo to beverages with Tajín®, DQ’s new menu is proving … Read more
Get Over Here! KINTON RAMEN launches “Mortal Kombo” ahead of MORTAL KOMBAT II KINTON RAMEN is bringing the heat this spring with the launch of the Mortal Kombo, a limited-time meal inspired by the upcoming theatrical release of New Line Cinema’s MORTAL KOMBAT II. Starting April 1 for a limited time, guests can enjoy the … Read more
During my university days in Japan, cherry blossom season was something we felt as much as we saw. Beneath canopies of sakura in full bloom, friends gathered with picnic blankets and baskets celebrating the arrival of spring. There was always a quiet sense of anticipation in the air, of new beginnings just around the corner. … Read more
PAX ROMANA SPRINGS FORWARD WITH NEW FOOD & DRINK MENU NOW AVAILABLE AT EAST VANCOUVER TAPAS BAR HOTSPOT Seasonal Refresh Showcases Array of Mediterranean-Inspired Bites & Share Plates, Happy Hour Highlights, Hand-Crafted Classic & Signature Cocktails and More Beloved tapas bar Pax Romana is warming up for spring by debuting a fresh new menu of … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
FAIRMONT PACIFIC RIM LAUNCHES EXCLUSIVE CHEF COLLABORATION SERIES WITH MICHELIN-STARRED MASAYOSHI BABA An intimate omakase series at The Lobby Lounge & RawBar brings together celebrated chefs for one-night-only culinary experiences Fairmont Pacific Rim announces the launch of an exclusive new culinary collaboration series at The Lobby Lounge & RawBar, spotlighting globally acclaimed chefs alongside the … Read more
Celebrate Spring with Free Treats! Dairy Queen’s Free Cone Day is Back Thursday, March 19th is Free Cone Day, where DQ® Rewards members can receive one FREE small Vanilla cone by redeeming the deal in the DQ Mobile App*. But the fun doesn’t stop there: At participating stores, fans can also opt into ‘Dip it for Kids’ by adding any dip to their cone for $1. … Read more
🐣 This is what’s happening in and around Vancouver for Easter 2026! 🐣 Celebrate Easter with these local restaurants that are offering Easter Brunch Buffets, L’Abbuffata, an Easter Egg Painting Party, a taste of Italy, Grand Easter Buffet Brunch, Surf & Turf X Veuve Clicquot Showcase, Happy Hour, Parisian-style afternoon tea, Whimsical Egg- and Bunny-Themed … Read more
INDIAN INSPIRATION: DESI INDIAN LOUNGE EXECUTIVE CHEF BAL AJAGAONKAR INTRODUCES NEW MENU OF REGIONAL RECIPES AT DOWNTOWN HOTSPOT Menu Update Showcases Regional Recipes, Local Ingredients and Exotic Spices In Daily Lunch and Dinner Menu Featuring Appetizers, Entrées, Desserts and More Executive Chef Bal Ajagaonkar has unveiled a refined new menu at Desi Indian Lounge (1355 Hornby St.) … Read more