Favourites like Eggs Benedict with house made olive oil Hollandaise, Pulled Pork Johnny Cakes, and French Toast are still front and centre on the menu, but they are surrounded by a host of new dishes certain to join them in the brunch hall of fame.
Dress for Dinner with Smoke’s Poutinerie The Ultimate Fan Favourite Turkey Dinner is Back for a Limited Time and Returns with Donations to Friends of We Care The Smoke’s Poutinerie Rock N’ Roll Gravy Train is speeding into fall with the arrival of a seasonal favorite, their THANKSGIVING POUTINE! Available for a limited time … Read more
LITTLE JUKE TO CLOSE ITS DOORS ON SEPTEMBER 22 TO MAKE WAY FOR EXCITING NEW RESTAURANT CONCEPT LAUNCHING THIS OCTOBER Little Juke — the junior offshoot of Juke Fried Chicken located in Vancouver’s West End — will close its doors on Monday, September 22 to make way for an exciting new restaurant concept that will … Read more
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will add a touch of Peruvian flair to the holidays this fall when he prepares special menus to mark both the Canadian and US Thanksgiving Holidays on Monday, October 14 and Thursday, November 22, respectively.
H2 is renowned for its uniquely sophisticated approach to comfort food, emphasizing premium local, seasonal ingredients – and its Thanksgiving dinner menu is no exception. On Sunday, October 13 and Monday, October 14, savour an indulgent holiday menu in H2’s warm and welcoming dining room — or get it to go!
Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S.
Juke Fried Chicken is thinking outside the bawks this October and giving guests two good reasons to swing by with their peeps for a pair of southern-fried festive fall events at the Chinatown chicken-and-rib joint.
Ricky’s guests can order items off of a special Wafflemania menu every day before 4 p.m. until November 10. One dollar from each item will be donated directly to Breakfast Club of Canada.
Pourhouse will offer a special buy-one-get-one-half-off feature on its signature Pourhouse burger and fries ($23), a mainstay on their menu. From Monday, September 23 until Monday, October 21, weekday dine-in lunch.
Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.