Yaletown’s M8 Turns Up the Heat for Peak Summer
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. July 18 – 28
Matt & Steve believe in creating products that celebrate the social and fun parts of life. Matt & Steve’s products are all natural, gluten free, GMO free, with no artificial anything, at 10 calories or less per serving, and Made in Canada!
Very recently I had the opportunity to have dinner at Marcello’s and sat on the patio with a friend. I loved all the people watching from the sunny patio but the main attraction is definitely the food.
Forget the curfew, YEW’s Aperitivo Hour gets a late night extension, perfect for longer summer days.
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
Participating hotels in #fairmontpride include Fairmont Hotel Vancouver, Fairmont Pacific Rim, Fairmont Vancouver Airport and Fairmont Waterfront.
Cocktail hour is also the opportunity to discover a wide range of quality products and explore different pairings. The many ingredients found around the table hold tremendous sensory potential, allowing one to savour several flavours on the plate and in the glass.
Since opening in June 2018, Pepino’s has become one of Vancouver’s most beloved rooms, serving old school Italian fare – think piled-high portions of pasta, massive cuts of meat, abundant bread.