Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.
From May 10 to 12, 2019, Aburi Restaurants launches several limited-time menus at Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender) to celebrate all moms and mother figures during Mother’s Day weekend.
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
This Mother’s Day celebrate an exceptional woman. The Main Street eatery is inviting families to spend some quality time together over a delicious brunch.
For the pasta lovers, Caffé La Tana features daily pasta, made fresh in house, such as Ravioli, Fettuccine, and Agnolotti. Guests can observe the pasta-making process and browse grocery shelves stocked with pastas to try at home or gift boxes filled with Italian goodies.
As the snow melts and thoughts turn to the first golf games of spring, Hy’s Steakhouse Whistler is pleased to announce its special four-course Spring menu starting April 23.
Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.