Farmer’s Apprentice, Grapes & Soda Alumni Take Reins of Award-Winning Establishments from Founder David Gunawan

A new chapter for both the farm-to-table restaurant and its sister wine bar, the handover is more of a continuum than a reinvention. Yonemori, Sawada and Gunawan have long been colleagues and familiar faces for guests at the South Granville staples, and both new owners will maintain Gunawan’s locavore-forward philosophy of showcasing 100-per-cent organic, sustainable and seasonal fare.

Di Beppe Introduces New Menu of ‘Cicchetti’ Small Bites During Patio Launch Party, June 12

That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’

Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17

The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.

1909 Kitchen at Tofino Resort + Marina Executive Chef Paul Moran wins Top Chef Canada

Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.

Coquille Thursday Seafood Sessions are a big hit!

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.