FLOWERS SET THE STAGE, AND CHOCOLATE STEALS THE SHOW AT MON PARIS
Pastry Chef, Elena Krasnova, combines chocolate with flowers to make Mon Paris Pâtisserie your one-stop shop this Mother’s Day.
Dining
TREAT MOM TO SOFT SERVE WITH A VIEW THIS MOTHER’S DAY
Popina’s delicious spring Puffcream is available for a limited time only, featuring their freshly baked cream puffs filled with a swirl of original-recipe Birchwood Dairy vanilla soft-serve ice cream.
Highly Anticipated NOX Opening in Coal Harbour in Late Spring
Best-known for its postcard-perfect Vancouver cityscapes, Coal Harbour will soon have another draw: NOX, the contemporary Italian restaurant.
SO PERFECT—MAENAM HAS IMPRESSIVE MOTHER’S DAY MEALS SORTED
Inspired by the changing season, Maenam launches a fresh new spring menu just in time for Mother’s Day.
Live Spot Prawn Pre-orders Now Open
Live spot prawn season opens on May 6, and BC Live Spot Prawns & Seafood is now accepting pre-orders of live spot prawns for home or office delivery across Greater Vancouver or pick-up at Ladner Wharf.
Cheffanie Backyard Table Weekly Feature Menu April 18 – 22
Weekly Specials Our feature menu changes every week and is prepared using locally sourced ingredients. Vietnamese Beef Lettuce Wraps Ground beef, loaded with fresh crunchy vegetables, sweet-sour cucumber relish in a tangy soy-lime sauce 2 portions $26 4 portions $44 6 portions $60 Kung Pao Chicken, Side of Rice Stir-fried boneless chicken thighs, toasted cashews, … Read more
Water Street Cafe Patio Opens April 15th!
WSC Patio Opens April 15th! Enjoy all your favourite WSC dishes and drinks on the patio with the best views of Gastown. Our patio opens Easter Weekend! Patio is first come, first serve. WSC presents the Da Silva Wine Dinner! April 28th | 7:00pm 6 Da Silva Wines | 6 Course Meal Join us for … Read more
Food Network’s Bob Blumer Joins Local Culinary Favourite For An All-Star Evening Of Food, Wine, And Humanitarian Relief
“I have worked with Blumer many times through the years and these events always have quality surprises,” said Coyne. “The Crown & Thieves team are taking things to the next level with this one!”
CHEFFANIE Backyard Table March 28 – April 1st Meals at Home
Every week we send out our weekly menu highlighting the choices available for ordering! We use fresh local ingredients with the aim of elevating the farm-to-table experience.
🌸 Celebrate Sakura Season with All Things Pink 🌸
Cherry blossom season is upon the city of Vancouver and while we celebrate their fleeting arrival into the city, Viaggio Hospitality Group is welcoming the season with the launch of a special feature menu.