#ThisWineThatDish with TIME Viognier | Confit Leeks with Lentils and Lemon Cream

I have been waiting for just the right dish to pair with the TIME Winery Viognier I received for a virtual tasting to celebrate Internation Women’s Day with a number of women wine bloggers and a few men included to mix things up a bit.

Toronto’s Popular Bakery Nam Dae Moon is Soft Opening its First BC Location in Richmond

Come for the First Taste of Delicious Glutinous Sweet Treats at the Specialty Bakery on Saturday, April 24, 2021 at its Continental Plaza Location

Local business provides fresh, chef curated meals inspired by Vancouver based food producers.

Designed to save you time in the kitchen and make your life easier, Grass Roots provides fresh and flavourful ready-to-eat meals for weekly pick-up or delivery.

Baan Lao Fine Thai Cuisine Launches Elegant Takeout Options

Chef Nutcha Phanthoupheng is recognized for her artful plates, intricate carving, and dramatic food presentations that define her fixe prix Signature Dinner Experience at Baan Lao Fine Thai Cuisine in Steveston.

Chef Brian Tesolin appointed to Executive Chef role at The Courtney Room

With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.

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