Hattie’s Farm To Table is Open for Service!
Our doors are open for guests to enjoy indoor or outdoor service once again, words can not express how we have missed serving our community.
Dining
L’Abattoir has reopened for indoor dining!
We’re thrilled to be reopening for indoor dinner dining! We’re so thankful for all the support we’ve received from our incredible guests through our take-away program and with the purchase of gift cards while we’ve been closed. We’re taking a few days to get our reopening menu prepared and our team back into both the … Read more
Now Open: 15 Park Bistro at Watermark Beach Resort
The ideal spot to linger during spring and summer days, 15 Park Bistro’s lakeside patio boasts coveted views of Osoyoos Lake – an ideal accompaniment to the thoughtfully curated wine list, inventive cocktails and locally inspired dishes.
Spot Prawn Season and Summer Cocktails at Boulevard
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
#Taste with Provence Marinaside and Kutatás Winery
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
BC Spot Prawns & Kutatas Wines make perfect pairing at Provence Marinaside
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
M!LA Jumps in to Spring
To launch the Dan Dan Noodles, MILA has partnered with Little OinkBank Pig Sanctuary on their Meatless May campaign, where $1 from every Dan Dan Noodles sold will be donated to the charity throughout May.
Beetbox Announces New Slushie Buckets, Beach Bag Combos To Go
Plant-based comfort-food favourite Beetbox is getting the summer season in full swing by introducing new ‘Beet the Heat’ Slushie Buckets and bringing back its popular Beach Bag Combos for two beginning tomorrow at the West End hotspot.
Celebrate an authentico Cinco de Mayo with Chef Paula Zavala!
Didn’t make it to Mexico this year? US EITHER! Even though we can’t experience Mexico in person, we can still experience a taste of Mexico at home this Cinco de Mayo!