Chris Rielly, top Sommelier and wine director at Vancouver’s award-winning Nightingale Restaurant, will join Clos du Soleil winemaker Michael Clark in a tasting of some of our top-selling summer sippers and patio favourites.
This four-pack showcases the fun, full-flavoured side of Clos du Soleil wines. All of the wines in this pack are highly quaffable and food-friendly, without ever losing sight of the philosophies which guide our winemaking: minimal handling and minimal intervention, to deliver wine which speaks of
the beauty and uniqueness of our particular piece of rocky Similkameen land.
Terroir Consulting has only two more spots available in our Quick Sell program this summer – this program is a perfect fit for the Buy BC Ecommerce grant.
Fans of Honolulu Coffee Vancouver can get their island breeze back now that the local café has reopened its downtown (888 Nelson Street) and Kerrisdale (2098 W. 41st Avenue) locations and have made its signature drinks, baked goods and more available for pickup, takeout and delivery.
Kelowna-based Martin’s Lane Winery, which focuses exclusively on Pinot Noir and Riesling, is currently offering “The Vineyard Collection,” a trio of Rieslings from its latest vintage release in a special gift box
Uncork the Sun Podcast with Moss Scheurkogel of The Vinstitute and Live virtual tastings with Moss Scheurkogel of The Vinstitute are available on uncorkthesun website and iTunes, Spotify and podcast apps
This week we welcome Alysha Harker, Regional Territory Manager CAN/USA for Reidel Crystal to lead us through the bewildering decisions of what wine in what glass.
Now’s your chance to get direct-to-consumer revenue rolling – quick – with up to $5000 support from the provincial government.
If I had to pick a specially curated list of wines that would both be enjoyable and excellent for pairing with my favourite dishes I couldn’t think of a better selection than what is presented here. This is a reflection of fulfillment.
Now for some good news! Covid -19 has restricted our capacity to receive guests in the tasting room so we have opened our Round Table to a limited amount of new members.