As you start to plan your next visit to Oliver Osoyoos Wine Country consider that the wineries are adjusting their business practices to offer you safe experiences. This means that some of the wineries you have visited in the past may require advance reservations, so it is a good idea to research your wine touring itinerary in advance.
Our Wine Club provides you with prime access to our award winning wines and the inside scoop from the frontier. Membership also gives you access to invitations to our winery events, complimentary wine tastings, and other unique opportunities.
With three new releases Nighthawk Vineyards joins our #ShiptoSip campaign bringing wine right to your door for your sipping pleasure!
The winner from each episode will qualify as a semi-finalist for the finale episode on June 3! Who will take the title of BC Wine’s Blind Taste Testing Champion?! Can’t wait to find out!
We welcome you back with great excitement to our Cellar Tasting Experience. Be part of the beginning in our transitional tasting space, open daily by appointment only.
Starting June 7 we are pleased to offer private tastings by reservation in person! These will take place at Meyer Family Vineyards in OK Falls on Sundays and Wednesdays.
Mya Brown, Fairmont Hotels, May 13 winner; Bryant Mao, Hawksworth Restaurant May 20 winner; and Lisa Haley, Sommelier & Management Consultant at Lisa Anne Haley Consulting May 27 winner all go on to compete in the finale TODAY June 3rd.
Our Wine Club delivers 6 bottles of Winemaker selected wines to your front door in March & October each year. You’ll receive special Library releases, small-lot creations & new wine releases!
Today we welcome Nk’Mip Cellars to our #ShiptoSip campaign promoting BC wines shipped to your door. Named the #2 winery in BC in 2018 this is definitely an experience worth pursuing.
The 2020 release of Imperative Dry Vermouth is crafted with a blend of Ortega and Petite Milo grapes with the addition of Schonberger. Infused with wild-harvested botanicals, including wormwood – sourced from the family’s five-acre organic farm