“The level of talent at the Regional Heats this month far exceeded our expectations,” says Scholarship founder and judge Chef David Hawksworth.
Connect with our oceans and the incredible creatures that live within at the Vancouver Aquarium this World Oceans Day.
The exhibition debuts to the public May 24th, and will be on display in the hotel’s lobby through 2019.
Horse racing may be the sport of Kings, but our menu is fit for all Royalty. Earl’s Restaurant have become a staple at the Deighton Cup – and for good reason. They embrace the theatre and decadence that makes the Deighton Cup special. So, what will you be dining on at the event?
Gather family and friends to watch the Raptors and let Executive Chef Robert Bartley’s impressive menu of sportsbar classics paired with cocktails, wines and craft beers make it a party.
Cheer on celebrity chefs, mixologists and oyster shuckers as they fight their way to win prizes including the coveted $5,000 top prize from the BC Seafood Festival Chef Challenge, presented by Garland Canada and FortisBC.
Celebrate Father’s Day with a personal favourite of Maitre Chocolatier and Patissier Chef Thierry Busset and present your Dad with a decadent 10-layer Chocolate and Coffee Cake that will be sure to please all the chocoholics in the family!
It’s all about the little things and Starbucks has everything you need to say “I love you” and make dad feel special every single day.
“Year-after-year we are inspired by the ingenuity, quality and advocacy of what our fellow brewers are doing across the province,” says Brent Mills, Four Winds brewmaster and co-owner.
The show will feature two stages for non-stop music along with free-flowing ice-cold craft beer, food trucks, and a full day of music festival vibes right in the heart of downtown Vancouver.