Two toddler thumbs up for Carousel Theatre – The Velveteen Rabbit

In an era of remote controlled toys and recommended screen time, Carousel Theatre For Young People’s latest production, The Velveteen Rabbit, offers kids, parents and grandparents a bridge to a simpler time. Based on Margery Williams’ children’s book and adapted for the stage by playwright Kevin Del Aguila, the story is one of hope, resilience … Read more

SPRING BREAK FUN FOR GILLS AND BUOYS (OF ALL AGES) AT VANCOUVER AQUARIUM

Spring is just around the corner and – to many school children’s delight – so is Spring Break! From March 17 to April 2, Vancouver Aquarium®, an Ocean Wise® initiative, is extending hours and offering additional programs that will keep the young and the young-at-heart engaged and having fun all break long. From rolling up … Read more

CBC Docs POV Premieres Love, Hope & Autism: A Family’s Journey with Autism Spectrum Disorder Captured from 18 years of Home Footage

Documentary Confronts Major Hurdles for Families with Autistic Children  Aging Out of Publicly-Funded System Based on a lifetime of home movie footage, the documentary Love, Hope & Autism takes the viewer on the Fresco family’s deeply personal journey of raising a son with Autism Spectrum Disorder (ASD). Premiering Sunday, March 18, 2018 at 9pm (9:30 … Read more

Announcing Carly Rae Jepsen LIVE with the VSO – June 25, 2018 at the Orpheum

  The Vancouver Symphony Orchestra is delighted to welcome the Juno and Grammy nominated, multi-platinum award–winning singer and songwriter CARLY RAE JEPSEN for a single, not-to-be-missed performance of her music, accompanied by the VSO and conductor Lucas Waldin at the Orpheum Theatre on Monday, June 25 at 8:00pm. Tickets go on sale to the public … Read more

L’ABATTOIR HOSTS VANCOUVER’S FIRST MICHELIN ON THE ROAD™ EVENT, MARCH 21

Chef Lee Cooper Welcomes Culinary Colleague Lee Wolen of Chicago’s Boka for One-Night-Only Collaborative Dinner   L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver on Wednesday, March 21 at 6:30 p.m. Taking place in L’Abattoir’s … Read more

Groundbreaking deVine Whisky Workshop Shares Canadian Expertise

Vancouver Island’s deVine Wines & Spirits will host a special workshop on Saturday, March 24, 2018.  Held in conjunction with the American Distilling Institute (ADI), the “Alt Whisky” event will be the first of its kind sponsored by ADI outside the US. Held at deVine’s distillery in Bentwood Bay, the day-long workshop will include both … Read more

PuSh International Performing Arts Festival wraps up 14th Edition Securing Vancouver’s Place as a Global Arts Hotspot

Festival Looks Toward 15th Anniversary Following Historic Year The 14th annual PuSh International Performing Arts Festival took place January 16 to February 4, 2018 at venues across Vancouver and, for the first time, in New Westminster. The festival closes a successful year furthering its reputation of presenting groundbreaking live performing arts experiences from around the … Read more

Okanagan Fest of Ale 2018 – Event Highlights April 13 & 14 in Penticton

Whether you’re a seasoned craft beer connoisseur or a craft brew newcomer you won’t want to miss the 23rd annual Okanagan Fest of Ale taking place in Penticton April 13 & 14, 2018.  A favourite for patrons and participants alike for over 20 years, this “must attend event” is one of the largest and longest … Read more

Vodka, Oysters, Martinis and Bites at YEW seafood + bar Enjoy a Refreshing Taste of All Things Vodka with Rus Yessenov & Bacardi Ambassador, Kevin Brownlee – Vive Le Vodka!

Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as … Read more

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more