Open House on August 13 at Well Seasoned in Langley
To show appreciation for 15 years of support, Well Seasoned owner Angie Quaale & her team invites the community to join them in celebration on August 13!
To show appreciation for 15 years of support, Well Seasoned owner Angie Quaale & her team invites the community to join them in celebration on August 13!
DD Mau (Go-go-fast in Vietnamese) started off as an idea for a food truck and since then has spawned into a dream to share our love for Vietnamese cuisine.
You are invited to choose and enjoy from two live concerts and dance nights, art show and sale, book sale, kids’ story workshop, Latin American film and guest speakers as more than 23 performers and presenters from Buenos Aires to BC come together.
Chef Victoire Bongo, restaurateur, 4x – gold award winning chef, author, and CEO of Bongo Brands is excited to announce in partnership with Robert & Juanita at Bench D’Or a summer party at the most luxurious estate on the Naramata Bench.
A.W.E.V.A.N.A.I.R. (Amazing, Whimsical, Enchanting, Voyaging, Astounding, Nocturnal, Ascending, Interstellar, Roamer), the 65-foot hot air balloon (oddly decorated with cucumbers and roses) will whisk lucky Golden Ticket winners 44 ¼ cucumbers high into the Vancouver sky.
Canadian drag queen and friend of Juke’s, the ‘Raye Sunshine’ mingles Cointreau, Odd Society bittersweet vermouth, grapefruit juice and sparkling wine for a swoon-worthy Pride sipper.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Two afternoon tea goers will take their seats in the Hotel Vancouver window surrounded by custom art created by Mandy Lau, a Vancouver-based fashion illustrator.
This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.