Reflections Where Everything Old Is New Again
A spacious lounge featuring comfort and simplicity in an elegant fashion.
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Looking for Exceptional…Sixty Forty Delivers
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
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From a Tulip Dig to a Champagne Brunch this Mother’s Day
From a Tulip Dig to a Champagne Brunch and everything in between.
Naramata Blossoms to Life This Spring
Among the new offerings this season are a wine-lover’s access pass and novel dining options
Hester Creek 1968 Columbia Valley Collection
Hester Creek Columbia Valley Collection is available exclusively online.
Dining at Five Sails with Award Winning Chef Alex Kim
The evening was absolutely perfect in every way.
#ThisWineThatDish | Clos du Soleil Pinot Gris | Coquilles Saint-Jacques à la Parisienne
A little bit of chaos, a little bit of kitchen cooperation, some effort on everyone’s behalf.
Hop To It with Purdys Chocolatier for Easter Treats
These adorable Easter gifts will surely put a “”hop”” in anyone’s step.
Escape to the Saanich Countryside with Sixty Forty
Experience a dining journey where nature, flavour, and craftsmanship come together.