Combine a stay in lakeside luxury with Whistler’s premier food & drink festival this November Sssh… Nita Lake Lodge has a little secret to share. Come and celebrate Whistler’s Cornucopia Festival with two special packages that offer the perfect way to combine lakeside luxury with BC’s most sophisticated food and drink festival. Enjoy … Read more
Roasted Free Range Chicken, Glazed Young Vegetables, Brown Butter, Chicken Jus Chicken jus Ingredients: 20g canola oil 2 lbs chicken leg bones 1 leek, cut into 1” squares 1 celery stalk, cut into ½” slices 1 white onion, cut into ¼” slices 2 cloves garlic 1 cup white button mushrooms, cut into thin slices 4 … Read more
Poppadoms is continuing to host their family-style long table dinners into the fall and winter. Drawing on inspiration from the Dosanj family’s 5-week culinary tour of India and family recipes, the dinners will feature different themes or regions of India each session. The Indian-inspired dinners will take place at Poppadoms restaurant every other Wednesday … Read more
It was a night of food, drinks, and extraordinary philanthropy as the 12th Annual Scotiabank Passions – a benefit for the Dr. Peter Centre – raised more than $140,000 yesterday, Sunday, September 13, 2015, bringing the cumulative total to $1.24 million since its inception 12 years ago. During the evening, about 300 partygoers had … Read more
CÔTE BONNEVILLE AND TOMMY THOMPSON’S MUST-HAVE TASTE OF TULALIP WINE BLEND Tulalip Resort Casino’s wine guy, Tommy Thompson, and Taste of Tulalip’s honorary winemaker, Kerry Shiels, have announced their epoch-making collaboration for the 7th anniversary Taste of Tulalip Wine Blend. Creating a unique blend of wine that showcases the remarkable grapes of DuBrul … Read more
After an extensive search, Wild Rice owner Andrew Wong is pleased to announce the appointment of Chef Dante Ramos as Head Chef of Wild Rice Market Bistro in New Westminster. “It was quite the process of resumes, interviews, cook-offs and I am really happy that Chef Dante will be joining us,” says Wong. “He brings … Read more
We’re all guilty of it – you go to a restaurant; fall in love with a particular dish, and every time you go back, chances are that is what you order. You don’t meander through the rest of the menu. In fact, your visits to that restaurant are often dictated by your cravings for the flavour … Read more
BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in … Read more
Fresh Tomato Tarte Chef Alessandra Quaglia Makes 1 – 9” tart to serve 6 From: New World Provence, Modern French Cooking for Friends and Family, Arsenal Pulp Press 2007 Ingredients for Pastry 1 2/3 cups flour 1 tsp. salt 6 tbsp. cold un-salted butter, cut into pieces 1 egg yolk 3 tbsp. … Read more
Welcome to the Vancouver Foodster Stacked Sandwich Challenge. Restaurants from all over the city were invited to create and enter a Stacked Sandwich creation into this challenge. Each restaurant will be featuring their creations on their menu from September 10-30, 2015. A few of the unique creations in this challenge: Saj & Co. AL Haikal … Read more