Last night I got a sneak peak at the new menu launch at the St. Regis Bar & Grill located in the heart of downtown. Before I get into details, lets just say I left SO full of tasty dishes and an answer of 100% yes to attending again. If you’ve never been to the St. … Read more
Featuring BC’s first handmade, small-batch chocolate salami Langley’s Well Seasoned Gourmet Food Store welcomes the season of gift giving with their top five gourmet gifts that are great for entertaining, as a stocking stuffer or for the person that has everything. 1) Chocolate Salami-$14.00 (Available in-store or online; Ships Canada-wide) Angie Quaale, food expert and BBQ champion, has done it … Read more
The season has arrived, the holiday season that is… the one where all indulgences are allowed! “People who love to eat are always the best people”. You probably already heard that famous quote from Julia Child… Isn’t she right? Whether you join food enthusiasts in a cooking class, or plan your own party, get … Read more
‘Tis the Season for Holiday-themed Confections, Stocking Stuffers and New Bûche de Noël Collection Chocolatier Thomas Haas is warming up the winter and loading Santa’s sleigh with a collection of Christmas-themed confections, stocking stuffers and baked goods available exclusively at Thomas Haas Chocolates & Patisserie. For 2016, Haas features an assortment of new handcrafted creations including: … Read more
New Menus + Late Night Happy Hours The Cascade Company restaurants are happening spots. From new dinner and weekend brunch menus to late night happy hours from 10 pm onward, stop in at The Cascade Room, Charlie’s Little Italian, The Union, and El Camino’s to try what’s new and enjoy a laid-back, fun and … Read more
On Sundays November 20 and 27, a limited number of guests will be able to book a seat for our latest Sunday Series event. The YEW culinary team is excited to showcase Chef Weimar’s take on a classic – Paella. Don’t miss your chance to book a seat at our communal table centered around a … Read more
Beaucoup Bakery & Café (2150 Fir Street) gives winter’s favourite nut a starring role this season with the release of four new holiday pastries: Lemon Chestnut Croissant, Roasted Mushroom Chestnut Tarte, Coffee Mont Blanc, and Chestnut Panettone Feuilletée. Available starting November 15, 2016, customers can pre-order these new treats or pick them up at … Read more
Grilled venison loin with blackberry agro dolce on polenta (Best paired with Tinhorn Creek Oldfield Series 2Bench Red) Serves 6 Agro dolce 1 pound fresh or frozen blackberries 1 shallot – diced 250 ml red wine vinegar 125 ml brown sugar 1 tsp salt Place all ingredients in a saucepan and reduce on medium heat … Read more
Nov. 28th fundraiser dedicated to research into esophageal cancer When his dad was diagnosed with cancer four years ago, Donnelly Group regional manager Jeff Billick decided that raising money for cancer research was one concrete way that he could express his support to him and contribute to the fight, and support him, he did. Jeff became … Read more
Traversing Canada’s North on an Epic Culinary Adventure Rugged, pristine wilderness; ancient peoples and places, local folklore and art; food replete with local ingredients and bold flavours that evoke this magical time and place – Edible Canada‘s culinary journey “Across the Top of Canada” will create memories that can never be replicated. If you’re looking … Read more