Tickets Now On Sale For Western Canada’s Largest Women’s Show The West Coast Women’s Show returns for it’s 16th year bringing the Ultimate Girl’s Weekend to the TRADEX Trade & Exhibition Centre in Abbotsford October 21, 22, & 23 2016. Fraser Valley women will get a start on their holiday shopping finding exclusive products, … Read more
Taste of Yaletown event brings a fresh approach with Sharing & Pairing menu Make a SPLASH at Arts Umbrella’s 34th Art Auction FARMERS MARKETS FUNDRAISER TO BENEFIT LOW INCOME FAMILIES IN VANCOUVER CHAMPAGNE WISHES, CAVIAR DREAMS: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE TAITTINGER DINNER OCT. 18 Getting Ready For ChopStick … Read more
Burnaby’s Christophe Bonzon, owner of Chez Christophe Chocolaterie Patisserie (4717 Hastings Street), was recently appointed to premium French chocolate Cacao Barry’s prestigious International Ambassadors Club. He joins more than 100 pastry chefs and chocolatiers from over 20 countries with this invitation-only honour, and just the fourteenth Canadian. “We can proudly announce, that Christophe Bonzon, high … Read more
Dear Friends, It is with a mixture of excitement and sadness that we write you today with some news about Provence Restaurants. Recently, Raj Aujay, a former employee, made us an offer to purchase our original restaurant, Provence Mediterranean Grill, on West 10th Avenue in Point Grey. After much soul searching, negotiating and dreaming, … Read more
Last night I was part of a contingent of media people who were invited to sample the menus at a select number of the thirty + restaurants that are participating in Taste of Yaletown. As we gathered at Xoxolat to taste delicious chocolate and enjoy a glass of champagne, thoughtfully provided by Swirl Wine … Read more
‘Thon Frais et Rillon en Salade’ (Fresh Tuna & Pork Belly Salad) By Dan McGee, Chef, Au Comptoir Albacore Tuna, Crispy Cured Pork Belly, Olives, Summer Beans, Tomato Watercress Yields 4 servings INGREDIENTS 2 cups Frisée, washed and trimmed of dark green parts 2 cups Watercress, washed and trimmed 12 Cherry Tomatoes, cut in … Read more
YBIA announces 12th annual dining event and reveals participating restaurants The Yaletown Business Improvement Association (YBIA) is excited to announce the 12th annual Taste of Yaletown (TOY), a two-week dining event showcasing unique dishes from 31 restaurants in the neighbourhood. This year’s popular dining event will run from October 13 – 27th, bringing a … Read more
Vancouver Foodster’s Tasting Plates Taco Crawl Tacos, as well as your favourite TV series and hearty laughter, are one of the things in this universe that I feel defies the rule of “everything in moderation”. The perfection of a floured shell, the juicy nature of the fillings, the vibrant flavours of the fixin’s. … Read more
Welcome to the Vancouver Foodster Spaghetti Challenge. Restaurants from all over the city were invited to enter their Spaghetti creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their spaghetti creations on their menu from October 5-30, 2016. This challenge pushes the boundaries of what … Read more
Dames Wine – Les Dames d’Escoffier BC Chapter Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant GLOWBAL’S Thanksgiving Brunch Buffet WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN Reminder: EAT! Vancouver Is Back! #MarketMonday vendor PASTICHE … Read more