For The Perfect Holiday Season: Let There Be Wine!  

  Tulalip Resort Casino Hosts Annual Taste of Tulalip Holiday Wine Sale November 21-23 Tulalip Resort Casino’s Sommelier Tom Thompson is extending a generous invitation to all wine lovers and holiday gift givers to the Resort’s annual Taste of Tulalip Holiday Wine Sale. The sale will feature over 130 bottles of wine from around the … Read more

“Dining Etiquette For Holiday Parties” 

  Champagne & Etiquette will be held at the Shangri La Hotel in downtown Vancouver BC on Saturday, November 12, 2016 from 1:00PM to 3:00PM. An interactive social event where you can brush up on etiquette for events, gatherings and work parties during the upcoming holiday season. We have selected a custom multi course meal … Read more

THIS CHRISTMAS VISIT THE CHRISTMAS SHOW WITH THE LARGEST GATHERING OF ARTISANS 

OVER 250 PARTICIPANTS INCLUDING OVER 140 SELECT ARTISANS WILL BE OFFERING HUNDREDS AND HUNDREDS OF UNIQUE HAND MADE PRODUCTS FOR YOUR CHRISTMAS GIFT SHOPPING LIMITED TIME TICKET SALE – 2 FOR 1 TICKETS OCTOBER 20-27 ONLY Click here to buy your tickets online! Enter code: HALFPRICE to get sale pricing What You’ll Find at the Show: … Read more

“TALKING TURKEY” DAY AT TULALIP RESORT CASINO 

  The Culinary Team is Whipping Up Thanksgiving Madness Throughout The Resort Thanksgiving Day celebrations are abundant this year for the whole family at Tulalip Resort Casino. The esteemed culinary team at Tulalip are whipping up turkey madness for November 24. Below are highlights of the featured feasts from around the Resort, such as relaxed-casual … Read more

GIVEAWAY – Two tickets to Homes for the Holidays

  a Rafflecopter giveaway   12th annual Kids Help Phone Homes for the Holidays taking place Saturday, November 26th and Sunday, November 27th, is a popular local fundraising event where Vancouver’s top professional designers team up with home décor retailers and florists. Together they adorn five beautiful Vancouver Westside homes with unique displays of holiday … Read more

#FridayFavourites – what’s happening October 7 – 14

  Dames Wine – Les Dames d’Escoffier BC Chapter   Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant   GLOWBAL’S Thanksgiving Brunch Buffet   WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS   LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN   Reminder: EAT! Vancouver Is Back!   #MarketMonday vendor PASTICHE … Read more

October at Oyama Sausage Co.

  OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty.  Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams.  Pre-order yours today:  both whole hams, and halves, are available.  We also offer a crowd-pleasing selection of patés, terrines, … Read more

#TasteofThursday Railtown Catering Chef Alex Abley’s recipe

 Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more

LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN

  Capture the Flavours of The Season With Unique Fall Confections   As the summer sun gives way to autumn’s glow, celebrate the turn of the season with a new assortment of handmade chocolate confections and pastry selections that celebrate Thanksgiving, Halloween and the “Movember” men’s health movement available exclusively at Thomas Haas Chocolates & Patisserie. THANKSGIVING Thomas … Read more

#TasteofThursday Brioche Bread Stuffing recipe

Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more

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