Ancora Waterfront Dining and Patio, is Vacouver’s newest upscale eatery, located in the former C Restaurant space, and located along the False Creek seawall, looking directly across at Granville Island. What makes this restaurant interesting is that it combines West Coast sustainable cuisine with Peruvian and Japanese touches. Managed by Vescovi, the former manager and … Read more
After an extensive search, Wild Rice owner Andrew Wong is pleased to announce the appointment of Chef Dante Ramos as Head Chef of Wild Rice Market Bistro in New Westminster. “It was quite the process of resumes, interviews, cook-offs and I am really happy that Chef Dante will be joining us,” says Wong. “He brings … Read more
Vagabond Players presents Other Desert Cities, running from October 1 – 24, 2015, Thursday – Saturday at 8pm and Sunday at 2pm, at The Bernie Legge Theatre, Queen’s Park, New Westminster. Brooke Wyeth returns home to Palm Springs after a six-year absence to celebrate Christmas with her parents, her brother, and her aunt. Brooke announces … Read more
One Hundred Percent of Proceeds will Support the Canadian Food Bank Community Slurpee Name Your Price Day is back! For the second year running, 7-Eleven Canada is declaring Wednesday, September 16 as Slurpee Name Your Price Day, giving customers the power to pay what they want for a large Slurpee. 100% of the proceeds will go to Food … Read more
We’re all guilty of it – you go to a restaurant; fall in love with a particular dish, and every time you go back, chances are that is what you order. You don’t meander through the rest of the menu. In fact, your visits to that restaurant are often dictated by your cravings for the flavour … Read more
Find your joy, take the ride. Equal parts style and service, without skimping on the details There’s a new kid on the block. Meet Joyride, Vancouver’s game-changing modern nail studio located in the heart of Kitsilano at 1758 West 4th Avenue. With an innovative menu of seven signature nail treatments, 350+ polish colours, and a … Read more
Top family friendly resort makes holiday planning simple this winter It ‘s back-to-school for many of the country’s kids. And while this season is tough on weary parents, Big White Ski Resort is taking the headache out of holiday planning this year with a bevy of winter fun to suit all ages. “Big White … Read more
Provence Restaurants’ chef Alessander Quaglia has submitted a savory summer treat for this weeks Taste of Thursday – Fresh Tomato Tarte. This would make a lovely dinner side dish when sitting on a sunny patio, or as a luncheon served with a fresh salad. The wines that pop immediately into my head tend to … Read more
BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in … Read more
Fresh Tomato Tarte Chef Alessandra Quaglia Makes 1 – 9” tart to serve 6 From: New World Provence, Modern French Cooking for Friends and Family, Arsenal Pulp Press 2007 Ingredients for Pastry 1 2/3 cups flour 1 tsp. salt 6 tbsp. cold un-salted butter, cut into pieces 1 egg yolk 3 tbsp. … Read more