DINE AROUND Thompson Okanagan back until February 4, 2018

  With about 50 restaurants participating throughout the Thompson Okanagan, there’s lots of choice to check out the specially designed three-course tasting menus. You’ll find menus at $15, $25, $35 and $45 with suggested BC VQA wine pairings, BC Craft Beer pairings or spirits and cocktail pairings. Says Christina Ferreira, event coordinator, “More than 8,000 … Read more

Blue Grouse Estate Winery Shares Lineup of Events for Weekend Getaway 

After the hustling and bustling of the holiday season, now is the perfect time for a weekend getaway to recharge and ease back into the year. Cowichan Valley’s Blue Grouse Estate Winery offers plenty of activities for this wintery time of the year. Quill Red and Chocolate February 17 (12-5pm); $12 per person Treat yourself to … Read more

Rheingau, the Land of Riesling

  ­­The BC chapter of the Canadian Association of Professional Sommeliers, or CAPS recently hosted a seminar titled, “Terroir of Rheingau: The Region of Riesling”, and featured four wines from the prestigious Weingut Robert Weil.   ‘Weingut’ can be translated as vineyard, wine growing estate or winery. Export Manager Nicolas Pfaff was on hand to lead … Read more

Best Sommelier of BC Competition Returns to Vancouver

  New competing category for 2018 BC Aspiring Sommelier      Hosted by The Canadian Association of Professional Sommeliers British Columbia Chapter (CAPS BC), the fourth annual Best Sommelier of BC Competition returns to Rogers Arena on January 29th, 2018.  This annual competition attracts some of the best and brightest sommeliers from across the province to compete for the … Read more

Vancouver International Wine Festival 2018 Preview

  The Blue Water Café’s Oceans Room was the site of a recent media tasting event for the upcoming Vancouver International Wine Festival (VIWF). Over thirty wines were featured, representing the hundreds that with be poured at the weeklong event that runs February 24th to March 4th. The 2018 VIWF is in its 40th year … Read more

TACOFINO HASTINGS TEAMS UP WITH VANCOUVER CRAFT BREWERIES TO HOST SERIES OF BEER DINNERS IN 2018

  List of Notable Breweries Participating in Dinner Series at Hastings Outpost Includes Red Truck, Tofino, Steel & Oak, Strange Fellows, Four Winds and Port Moody Brewers Row   The beloved West Coast phenomenon known as Tacofino will partner with a six-pack of local breweries at its Hastings location (2327 E. Hastings St.) to host … Read more

STARTING LINEUP: BELLS AND WHISTLES LAUNCHES NEW WEEKDAY LUNCH, WEEKEND AND HOLIDAY BRUNCH SERVICES 

  Fraserhood Hotspot Rolls Out Selection of All-New Signature Daytime Menu Items Available For Dine-In, Take-Out Service from 11:30 a.m. to 3 p.m.    Bells and Whistles Executive Chef Alessandro Vianello has bolstered the starting lineup of classic Americana roadside fare on offer at the popular Fraserhood beer hall by adding weekday lunch and weekend and … Read more

THE VANCOUVER HOT CHOCOLATE FESTIVAL IS BACK FOR ITS 8TH SEASON

  With 35 contributing “chocstars” and over 75 flavours to choose from! January 20 – February 14, 2018   The Vancouver Hot Chocolate Festival returns this month bigger and better than ever. Yet even after 8 seasons it remains a truly local celebration, as no commercial chocolate manufacturers or national coffee chains dominate the program. … Read more

To The Victor Belong the Spoils…

We were definitely spoiled as we joined the throng of happy guests  celebrating the opening of The Victor Restaurant and Lounge Wednesday evening. With a nod to mid century elegance and intimacy The Victor definitely made it’s mark. Just getting there is an experience as you stroll around a beautiful outdoor water feature under a winding breezeway. … Read more

Robert Burns’ Night at The Cascade Room, January 25

Cue the bagpipes! On Thursday, January 25, for the ninth year, The CascadeRoom will host a lively and delicious celebration in honour of Scottish poet Robert Burns. The evening will feature bagpipes, whisky, haggis and other delicacies from the kitchen, including decadent deep-fried Mars Bars. Doors open at 4 pm on January 25. This year, … Read more

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