Tableau Bar Bistro to celebrate Dine Out Vancouver’s 16th anniversary

  A three-course menu highlights classic and new dishes for Dine Out 2018   Tableau Bar Bistro is excited to announce they’ll be celebrating Dine Out Vancouver’s 16th anniversary — taking place January 19 to February 4, 2018 — with a three-course set menu.     Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing old … Read more

Dine Out Vancouver returns to Donnelly Group pubs and cocktail clubs across the city

  Fresh, satisfying, scratch-made menus offer amazing value and flavour for only $20!   This year’s Donnelly Group Dine Out Vancouver menus blend new food program highlights with a number of fresh dishes created by the culinary team. With hearty entrees, satisfying vegetarian options, and tempting desserts–all made-from-scratch–Donnelly Group is proud to offer what might … Read more

Four Seasons Resort Whistler Launches Decadent Sunday Brunch at SIDECUT – Starting January 14

  From Dim Sum to Donuts, Including a Gorgeous Rib Roast and 25% off  Select Wines   It’s all well and good to spring back on the health track come January 1, letting the delicious memories of the holiday season feed the senses, but one shouldn’t get carried away.  Man, woman and child cannot thrive … Read more

STARBUCKS #GIVEAWAY Try the new #SousVideEggBites on us!

  MyVanCity.ca and Starbucks Canada are pleased to offer one of our readers and followers a $40 Starbucks Gift Certificate to try the new #SousVideEggBites + you will receive a Starbucks tote, mug and tumbler.   a Rafflecopter giveaway   Perfectly cooked, cage-free eggs are prepared using the French “sous vide” technique resulting in a … Read more

LOCAL INGREDIENTS MEET EXOTIC FLAIR AT VANCOUVER WORLD CHEF EXCHANGE

Burdock & Co collaborates with Tokyo’s Kantera Restaurant to host  gastronomical adventure for Dine Out Vancouver Festival Event   Winter in Vancouver is perfect for cozying up and indulging in nourishing dishes fresh from the earth – especially when the kitchen team is visited by an acclaimed overseas chef. On Monday, January 22, Burdock & Co will … Read more

Chardonnay Showdown with @Sam_WineTeacher

  After tasting several amazing BC chardonnays, I decided I wanted to compare them to a top end white Burgundy (Chardonnay). I discussed the idea with a wine-loving friend and she mentioned that she had a very good bottle of Montrachet that was highly rated. The idea started out as comparing two BC chardonnays against … Read more

What Your Restaurant Servers Think of Their Wine Knowledge and What They Aren’t Telling You – Quini Poll

  Your senior servers know your wines well, but what guests experience in your casual fine dining restaurant, varies wildly If you’re going to offer a memorable guest experience, wine is a critical area you must get right. Servers in the areas we polled are upbeat and positive about their work. But when it comes to wine knowledge, they also offer … Read more

BC Hospitality Foundation Invites Applications for 2018 Hospitality Scholarships

  The BC Hospitality Foundation (BCHF) is best known for providing financial assistance to hospitality industry members who are facing an extraordinary medical crisis, but the charitable organization also helps develop the next generation of industry members by offering a range of scholarships.  In 2018 the BCHF will again be granting 4 different types of … Read more

The Italian Kitchen moves house to new Burrard Street location

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the … Read more

Homer St. Café Continues Takeover Series with J.P. Wiser’s Whisky

Yaletown favourite to collaborate with award-winning Canadian whisky maker in January   Homer St. Café and Bar, in partnership with the Whisky Wisemen Society will continue its monthly Takeover Series collaboration with J.P. Wiser’s Whisky. The ongoing series will see a different distiller or brewer commandeer Homer St. Café’s bar and kitchen for a week … Read more

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