Shop for the Perfect Holiday Gift at a Fraction of the Price! Tulalip Resort Casino’s Sommelier Tom Thompson is extending a generous invitation to all wine lovers and holiday gift givers to the Resort’s annual Taste of Tulalip Holiday Wine Sale. The sale will feature over 100 remarkable wine selections from around the … Read more
Pay Tribute to German Tradition by Raising a Beer and Toasting “Feierst Oktoberfest” Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar … Read more
It’s always a treat to receive a recipe from Chef Perry Mascitti of Tulalip Resort Casino because he provides us with lots of advice and suggestions to make our time in the kitchen easier, and the results beyond our expectations. This #TasteofThursday feature is no exception. Thanks, as always, for sharing with us Chef Perry. … Read more
A Night of Sipping the Most Sought-After & Unrivaled American Whiskies Tulalip Resort Casino Sommelier Tom Thompson invites whiskey worshipers and novices to come tasting with him at 6 pm on Friday, August 25 at The Draft Sports Bar and Grill Patio for his first annual Taste of Tulalip All-American Mash Up. It’s … Read more
Journeys East Asian Ice Cream Surprise Yield: approximately 1 quart All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for guests to enjoy throughout the property. At the resort’s Journeys East restaurant, the pastry team creates a signature ice cream dessert that utilizes an ice cream base, … Read more
When I tell anyone that I’m a chef, they will sometimes come back with this line…“With all of the cooking you do for work, do you really like cooking at home?” My answer is always the same, I don’t like to clean up, but I really do enjoy cooking. This is my zen time. … Read more
‘Honey Glazed Bone-In Ham’ A shiny, crispy-edged glazed ham is an iconic holiday centerpiece. This easy, holiday-ready recipe yields a crunchy, sweet crust and juicy interior. For best results, be sure to buy a high-quality smoked, bone-in ham (seek out a good local butcher or grocery store meat counter that you trust). Note that leaving … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more
Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more
‘The Kale Salad’ Baby Kale, Roasted Yams, Ancient Grains, Fennel, Honeycrisp Apple, Crispy Squash Chips, Toasted Pumpkin Seed Dressing. INGREDIENTS: 1 lb Baby Kale 2 cups Roasted Yams ½ cup Cooked Ancient Grains 2 Shaved Honeycrisp Apples ½ cup Shaved Fennel ¼ cup Toasted Pumpkin Seed Dressing ¼ cup Crispy Squash Chips* Fresh Goat’s … Read more