Newest Cirque du Soleil show ECHO coming to Vancouver
A story of connection, intention, and the symbiotic unions betweenhumans and the animal kingdom.
A story of connection, intention, and the symbiotic unions betweenhumans and the animal kingdom.
Hawksworth Restaurant Group announced today that nationally recognized restaurateur and business leader Richard Jaffray has secured a financial interest in the acclaimed restaurant group.
Australia Celebrates the Return of Canadian Travellers With a Surprise Projection Experience Australia invites Canadians to travel down under and come and say g’day to their first big trip!
Today, the company announced a new strategic partnership, bringing together two of the country’s most recognized and celebrated rewards programs – Starbucks® Rewards and Aeroplan.
“To be named as one of Canada’s best new restaurants is definitely something we couldn’t have anticipated,” says Shaun Layton, who opened ¿CóMO? Taperia last year alongside fellow industry veterans Frankie Harrington and Justin Witcher. “All we wanted to do was give Vancouver a little piece of Spain we love so much. Where people can enjoy popular Spanish drinks and creative, yet, simple tapas together in an intimate space with fun and great hospitality. It’s an incredible honour.”
In a year that saw an unprecedented number of high-calibre new restaurant openings, Air Canada and presenting partner American Express are proud to reveal the Canada’s Best New Restaurants Top 10 list.
Seventh annual Hawksworth Young Chef Scholarship National Finals Competition taking place in Vancouver Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia … Read more
“Congratulations to our friends at Air Canada for this important recognition at the 2019 Skytrax World Airline Awards,” says Chef David Hawksworth.
“We are incredibly excited about the chef lineup and seafood events featured at this year’s BC Seafood Festival,” says Nathan Fong, Chef Producer for BC Seafood Festival 2019. “The festival competitions have grown in popularity and prizes, and this year more chefs than ever are interested in competing…”
If you are a lover of all things seafood it’s time to mark your calendars and buy your tickets to the largest seafood festival in Western Canada. The 13th annual BC Seafood Festival is once again being held in the Comox Valley, Vancouver Island, from June 7-16th, 2019