Winter Holiday Beef Tenderloin recipe – Cibo Trattoria

  Herd-Crusted Beef Tenderloin with Parmesan Potato Pave   Yields 4 servings INGREDIENTS:  Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more

MEILLEURS VŒUX: AU COMPTOIR COUNTS DOWN TO 2018 WITH NEW YEAR’S EVE DINNER SERVICE

    Raise a Glass, Turn the Calendar Courtesy of Chef Daniel McGee’s Signature Paris-by-way-of-West-Coast Cuisine   Acclaimed Kitsilano brasserie Au Comptoir is inviting guests to bid ‘au revoir’ to 2017 and join them in raising a glass to the new year in fine style by taking part in a four-course French-inspired New Year’s Eve … Read more

Get friends and family together for an early Christmas celebration at Dockside

  Turkey lunch and dinner offered December 22nd-24th to make holiday planning easier   Organizing a Christmas feast seems to get more complicated with every passing year. Multiple groups of family and friends combined with conflicting travel schedules often make getting everyone together for the holiday meal impossible.   This year, Dockside Restaurant is offering … Read more

PRIME TIME Miku to launch new signature aburi experience with Aburi Prime

  When Aburi Restaurants’ Miku (70-200 Granville Street) first introduced its aburi “flame-seared” technique to Vancouver in 2008, guests were curious and became enamoured with the new sushi concept through word-of-mouth. Now, aburi is a word synonymous with Miku, and aburi oshi “pressed” sushi is a ubiquitous part of Vancouver’s Japanese restaurant scene. On December … Read more

The New Italian Kitchen open on Burrard Street

  Glowbal Restaurant Group is excited to announce the re-opening of their award-winning ristorante Italian Kitchen, now located at 860 Burrard Street, directly across the street from the landmark Sutton Place Hotel. Guests can expect to experience a more intimate and rustic milieu, surrounded by Tuscan-style décor with exposed brick walls, lush foliage, and crisp … Read more

Treat yourself to four courses of Hy’s Steakhouse classics for only $49.95

  Indulge yourself with an irresistible special menu at Hy’s Whistler this Fall   Locals and regular visitors know that Shoulder Season is an ideal time to enjoy the best of Whistler while taking advantage of some unsurpassed values. Dining at Hy’s Steakhouse & Cocktail Bar is no exception, as Sunday to Thursday this Fall, … Read more

How to be the consummate Host or Hostess with Gourmicious

  Introducing Gourmicious – A Unique Gourmet Dining Experience   You like to explore the World of Cuisine You’re looking for a unique dining experience You’re a gourmet enthusiast You want to do more in-home entertaining. You need the services of a professional chef. You like to host your friends somewhere that isn’t your own home. … Read more

Here’s what The Cascade Room has on offer for Thanksgiving

  Sunday, October 8 Thanksgiving Dinner at The Cascade Room: $35 pp Three seatings: 5, 7 and 9 pm Welcome Cocktail $6 Sage and Berry Tom Collins Bombay gin, sage, soda, citrus, cranberry Three-course menu $35 (available a la carte as well): > First Course Creamy Fire Roasted Tomato Soup crème fraiche, brioche crouton or … Read more

Two Rivers Specialty Meats Opens “The Shop”

  Award-winning supplier of ethical and sustainable meats now selling directly to the public with new butcher shop and restaurant   Two Rivers Specialty Meats, one of Western Canada’s most respected restaurant suppliers of ethical and sustainable meat, has opened its first public-facing butcher shop and eatery, aptly named Two Rivers Meats — The Shop. … Read more

TOMATO FEST CELEBRATES SUMMER FLAVOURS

  It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties.   Provence … Read more

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