Naramata Dine Inn $49 Three Course Menus Starts Thursday
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
The culinary experience at Naramata Inn is truly hitting its stride in our third summer operating the historic Inn.
There’s nothing like a Naramata summer, and Naramata Inn is the perfect locale for guests to enjoy the best of this gorgeous village.