L’Abattoir x Maison Publique – Wednesday, June 28th
Reserve today for this a one-night-only à la carte menu.
Gastown
L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary
The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover.
Brazil’s Açai Phenomenon OAKBERRY Opening Five Locations in Vancouver in 2023
OAKBERRY offers a fresh açai experience serving delicious and nutritious food in bright, modern spaces.
Nanoose Bay Café: Vancouver Island’s Next Culinary Destination Arrives in Time for Summer
Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.
L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
New Vintage of Clos du Soleil Signature, plus Spring Releases 🍷
We’re celebrating with a couple of winemaker’s dinners, the return to daily tastings, and an announcement that ALL our vineyards are now certified organic.
Come for the Pizza, Stay for The Drinks at Gastronomy Gastown
Authentic Neapolitan style pizzas with unique quality ingredients.
Serving romance at L’Abattoir this Valentine’s Day
We’re indulging our guests with an opportunity to enjoy what we feel we do best!
Celebrate the holidays with L’Abattoir…
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Skull Society Halloween Experience is HERE 💀
Special Halloween Experience in Vancouver at a secret venue in historic Gastown.