Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .
Philanthropist, innovator, community leader, and wine ambassador Glenn Fawcett is recognized for his considerable contributions to the wine industry by the Wine Growers British Columbia (WGBC) with its highest honour – the WGBC Award of Distinction.
The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.
Over the years, each vintage of The Legacy has spent time at the top of the podium, an achievement that recognizes the consistent quality of Poplar Grove’s signature red blend.
Wine Growers British Columbia has released its annual Vintage Report which reveals slightly lower yields and exceptional fruit quality for an exciting 2020 vintage.
Kalala, meaning “Miracle Place”, is the symbol of our commitment to harmony with nature, organic viticulture practices, and our wines. An award winning winery located on the upper bench of West Kelowna, the Okanagan Valley.
Malbec wines are dry, full-bodied, and exhibit rich, dark fruit nose and flavours like blackberry and red plum. They’re juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak. With medium acid and moderate levels of tannins, they pair well with food.
On Friday, April 23, Mission Hill Family Estate will host a special edition of one of its popular themed virtual events.
“A love and appreciation for the craft of making fine wine underscores every detail at Culmina Family Estate Winery and is embedded in all that we do, from the vineyard to the cellar.”
Generally speaking, our white wines are meant to be drank within two years of release and our red wines have cellaring potential of 7 to 10 years.