Soak up the last of the summer and join Chef Jasper Cruickshank for his heirloom tomato salad with watermelon, fragrant Thai basil, and creamy house-made ricotta. This year’s beautiful tomatoes come from our friends at Stoney Paradise Farm in the Okanagan Valley and Hannah Brook Farm right here in the Lower Mainland, whose fields are … Read more
Celebrate Mother’s Day on Sunday, May 11th with a stunning four-course brunch in our Private Dining Room, complete with mimosas or mocktails. This year, we’re thrilled to partner with Garden Party Flowers to offer beautiful bouquets as an add-on — ready and waiting at brunch when you arrive to surprise the moms in your life. Guests … Read more
L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.
Tickets for Sipping Around BC: South Okanagan and Similkameen dinner are now available on L’Abattoir’s website.
Tickets for the final dinner will launch on July 24th.
Head Sommelier Andrew Forsyth expressed immense pride in the team’s achievement.
