YYC Food and Drink Experience March 17 – 26
Starting on Friday, March 17 to Sunday, March 26, 2023 with 70 of the city’s favourite restaurants set to participate.
Starting on Friday, March 17 to Sunday, March 26, 2023 with 70 of the city’s favourite restaurants set to participate.
Dine to a Latin-Caribbean beat at the exciting, new Fortuna’s Row Supper Club.
Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
Dinner With A View will open its domes at Ambleside Beach, West Vancouver, from January 15th – February 16th 2020, with tickets available to purchase now, and already 60% sold out. Highly acclaimed Chef Paul Moran is being officially announced as the pop-up restaurant’s Head Chef, set to prepare a delicious three-course blind menu, with meat, fish or vegan options.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
Despite the recent sunny, warm weather on the west coast, we are not quite into summer yet. Still, Tofino’s vibe has shifted to all summer, all the time. The town is livening up and the adventure is kicking off. In the past month, we’ve had a national surfing championship go down on our beaches, a … Read more
1909 Kitchen’s Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef Canada
Chef Phil Scarfone of Vancouver’s Nightingale gets set to put his culinary skills to the test as he competes on the latest installment of Canada’s most prestigious culinary competition, Top Chef Canada
Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more