The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
The audience quickly becomes immersed in “Owen Meany”. Scenes change rapidly, intermingling the present and the future, the serious and lighter side of the characters’ lives, and the historical context in which it occurs. At Pacific Theatre until February 9.
For the 5th consecutive year, France is organizing on March 21st 2019 #GOODFRANCE #GOUTDEFRANCE, a unique event across 5 continents, in over 150 countries, in over 3 300 restaurants, on the same night.
Start your New Year off right with 15% savings on tickets to Wines of British Columbia’s legendary Chef Meets BC Grape events.
Eight of Vancouver’s most innovative chefs are banding together in support of the Downtown Eastside Neighbourhood House. Fare: For the Human Right to Healthy Food, is an extraordinary six-course collaboration dinner to be shared at Torafuku Asian Eatery on January 14, 2019, with proceeds from each ticket to benefit DTES Neighbourhood House’s healthy food programs.
The December 10th launch of 75-seat Verre at 550 Denman Street in Vancouver’s Coal Harbour neighbourhood marks the Canadian return of internationally acclaimed chef Liam Breen and his singular culinary philosophy.
Take advantage of early bird pricing on three outstanding ChefmeetsBCGrape events in Vancouver, Calgary and the Okanagan Valley.
After experiencing the Aurora Winter Festival, we realized that it’s beginning to feel a lot like Christmas and we wish you and your families the same. The event is opened to the public from November 23rd to December 30th.
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season
The Vancouver Art Gallery proudly announces the solo exhibition Retainers of Anarchy by Vancouver-based artist Howie Tsui will be presented in China at OCAT Xi’an Museum from November 3, 2018 to January 31, 2019.