Consider inviting a few friends over and hosting a home wine tasting. A blind tasting is even better, and no, I’m not talking about anything weird involving blindfolds. Here’s one idea of how it could work. Invite five or six couples over and everyone contributes $20; that would give you a budget of about $220 … Read more
When I read the lengthy list of recommendations coming out of the provincial governments review of liquor regulations I started to picture wine shops populating urban centres. Imagine wandering around Gastown or the New Westminister market area, popping into sample and buy wine while also enjoying visits to galleries and specialty retail shops. What … Read more
VANCOUVER URBAN WINERY ANNOUNCES FRANCE-FOCUSED FEBRUARY “SUNDAYSCHOOL” CLASS Prep for Wine Fest with #302: France vs. The New World With the France-focused, Vancouver International Wine Festival kicking-off at the end of the month, the team behind Vancouver Urban Winery’s popular Sunday School wine seminar series are announcing their February 16th prep-class: #302 – France vs. the New … Read more
The ever popular Sunday School at VANCOUVER URBAN WINERY is back in session. A Wine tasting event hosted by Sommeliers David Stansfield and Lisa Cook, Sunday School is an opportunity to demystify wine. Class content will range from understanding wine labels and terminology to evaluating aromas and flavours to assessing perfect food pairings and gauging … Read more
Sonoma County Vintners will visit Vancouver, bringing with them a treasure trove of sunshine-infused wines from the golden state. An evening of wine tasting at the Terminal City Club will offer wine lovers the chance to chat with principals and taste top bottles from 21 Sonoma County wineries: Sonoma in the City – … Read more
Sonoma County Vintners will host two winemaker dinners in Vancouver both on Tuesday, February 4, 2014 and on Wednesday, February 5, 2014 at Terminal City Club an evening of Sonoma County wines. Choose either Blue Water Cafe + Raw Bar or Brix Restaurant & Wine Bar for an exceptional wine dinner. Blue Water Cafe + Raw Bar’s Executive Chef, Frank Pabst, … Read more