2022 Capriccio (Riesling) High Note Penticton, BC $28.00 Pale yellow with a green tinge and medium-light intensity. Apricot pit, citrus, pineapple, honey, grapefruit pith, and minerality on the nose. Good balance. The flavours echo the nose followed by a medium-plus finish. This is a slightly softer Riesling for those who find some too acidic. 89 … Read more
Tickets for the final dinner will launch on July 24th.
The series will focus on some of the province’s best and brightest producers.
Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.
The tasting was by invitation and organized by Wines of British Columbia. Always an ideal way to meet winery principals, owners and winemakers and learn more about the background and history of the winemaking process.
Start with the Ambassador Level One certification which is designed for everyone – those making, growing, serving, or simply enjoying BC wine. Developed in partnership with Okanagan College, Level One offers an introduction to BC wines.
Wine Growers British Columbia has released its annual Vintage Report which reveals slightly lower yields and exceptional fruit quality for an exciting 2020 vintage.
Vinica’s comprehensive training, mentorship and internship program supports aspiring BIPOC wine professionals to advance their careers.
Starting the new year off with some great recommendations from Sam.
2016 Chardonnay (Winemaker’s Reserve) Mount Boucherie West Kelowna, BC $30.00 I tried this wine (same vintage) about a year ago and really liked it. Now with another year of cellaring, it was even better. Lemon yellow in colour with medium-minus intensity. The nose shows aromas of apple, lime, honeydew melon, butter, and toast. Well … Read more