Hawksworth Restaurant Awarded Best Upscale Restaurant For Fourth Consecutive Year

  26th Annual Vancouver Magazine Restaurant Awards   Gold, Best Upscale Restaurant  Sommelier of the Year: Bryant Mao    Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s Wine…

Wolf in the Fog named Best Vancouver Island at the 2015 Vancouver Magazine Restaurant Awards

  Wolf in the Fog named Best Vancouver Island at the 2015 Vancouver Magazine Restaurant Awards Wolf in the Fog is honoured to take gold in Vancouver Magazine’s Best Other Vancouver Island category. Held at the Sheraton Wall Centre yesterday evening, the 26th annual Vancouver Magazine Restaurant Awards reinforce Wolf in the Fog’s position as Vancouver Island’s leading…

Thomas Haas Wins Pastry Chef of the Year at Prestigious Restaurant Awards

THRICE AS NICE: THOMAS HAAS WINS THIRD CONSECUTIVE PASTRY CHEF  OF THE YEAR NOD AT 2015 VANCOUVER MAGAZINE RESTAURANT AWARDS Celebrated Chocolatier Carves Out Fourth Win in Five Years For the third consecutive year and fourth in the last five, chocolatier and pâtissier Thomas Haas was crowned Pastry Chef of the Year as the 26th edition of the annual Vancouver Magazine…

Miradoro Restaurant Recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards

Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards. Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having…

VANEATS.ca presents SPRING FLING April 12 – June 12, 2015

Presented by vaneats.ca, SPRING FLING is available from  April 12 – June 12, 2015 with limited passes available for $27. The MOSAIC restaurant is located on the second floor of the Hyatt Regency Hotel. The SPRING FLING package includes: Your choice of appie: “Earth Apple Farms Mixed Kale”, radishes, garlic scape dressing “White Asparagus Bisque”, parmesan lavash Your choice of…

Vancouver Foodster announces the Pasta Challenge

Vancouver Foodster presents the Pasta Challenge This is our Pasta Challenge featuring 11 restaurants in Vancouver, Burnaby, and Langley, that runs from April 22 – May 17, 2015. Participating restaurants are showcasing new Pasta creations for this Pasta challenge, all will be offered in all of these establishments during the challenge period . These are just…

Series Begins May 6 with Focus on Wines Hailing From the Veneto Region  

VENI, VIDI, VINO: CIBO TRATTORIA TO UNCORK EXCLUSIVE SERIES OF FIVE-COURSE DINNERS SPOTLIGHTING ITALIAN WINE   Cibo Trattoria is set to take aficionados of all things Italian on an inspired tour of the country as the restaurant launches a series of five-course dinners that shine a light on some of Italy’s most famous cuisine and wine-producing…

CONTEST – Celebrate Mother’s Day at Got Craft? Spring Edition

There’s no better way to celebrate your mom on Mother’s Day than selecting a handmade present from Got Craft?. Just a few ideas include vintage-inspired, soy wax candles by Salt Spring Island Candle Co, minimal and geometric jewelry by HART + STONE, and sustainable wood and stone art by Reclaimed Print Co. WIN TWO TICKETS to GOT CRAFT? at the Maritime…

Vancouver Foodster presents Food Talks Vol 12

Richard Wolak of Vancouver Foodster presents “Food Talks Vol. 12 ” This is the twelfth event in this Food Talks series! This edition of Food Talks features 3 chefs, 1 farmer, a cookbook author and a food distributor/retailer who will speak about their background and role as leaders in the food industry and community. The theme: Perfectionism in our Food Community Richard…

2nd Annual Wine in the Garden Returns 

VanDusen Botanical Gardens to benefit from wine and song Howard Normann of  VanDusen Botanical Gardens and Julian Scholefield of Bottleneck Drive look forward to welcoming people to Wine In the Garden. Summerland area wineries from the Bottleneck Drive Winery Association are headed to Vancouver to raise funds for one of Vancouver’s most treasured spaces. On May 28, VanDusen Botanical Garden,…

Canadian Flavours Gala to Celebrate Canadian Food & Wine on April 30th

 Make space in your schedule for the Canadian Flavours Gala at Terminal City Club on Thursday, April 30 2015.   Guests will enjoy an evening with 15 chefs from some of Canada’s best-known restaurants, sampling delicious Canadian cuisine paired with spring releases from the Naramata Bench Wineries Association.   There is an impressive roster of critically acclaimed chefs…

Bel Café offers a fresh start for spring 

David Hawksworth’s café’s healthy new additions include Nectar juices and sumptuous salads   Welcoming the season of warmth and sunshine, Chef David Hawksworth’s Bel Café is breathing fresh air into its vibrant menu with delicious and healthy new items. From light salads to vitamin-packed Nectar Juicery juices, these new additions are wholesome and nutritious while offering delectable…