Canadian drag queen and friend of Juke’s, the ‘Raye Sunshine’ mingles Cointreau, Odd Society bittersweet vermouth, grapefruit juice and sparkling wine for a swoon-worthy Pride sipper.
Starting on August 4, H2 is launching a colourful Sunday Luau Brunch menu as a nod to Vancouver’s vibrant Pride Festival, and as an homage to the property’s original Polynesian eatery Trader Vic’s.
Two afternoon tea goers will take their seats in the Hotel Vancouver window surrounded by custom art created by Mandy Lau, a Vancouver-based fashion illustrator.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.
What is impressive, is that Coltibuono is so much more than just a winery. It was expanded its offerings to include a restaurant, a cooking school, olive farming and an onsite shop selling a wide range of local products and offering tourist related activities.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
In the spirit of the mid-autumn festival, TWG Tea refines the classics with the Moon Route Tea Mooncake Collection, a fresh seasonal line-up of delicately handcrafted mooncakes accented with the myriad flavours and aromas of its signature teas to inspire and tantalise tea lovers and epicureans.