Housing a uniquely large sommelier team of eight highly trained and accredited individuals, Nightingale offers diners the opportunity to utilize the sommelier’s knowledge for guidance along the extensive wine selection.
Juke Fried Chicken will take one small step for brunch and one giant leap day for brunchkind by hosting an extended brunch service featuring buy-one-get-one chicken & waffles at the Chinatown chicken-and-rib joint on Leap Day this Saturday, February 29 from 11 a.m. to 4 p.m.
The Science of Cocktails was a resounding success once again in 2020. In fact Science World’s fundraising event Science of Cocktails has raised a cumulative $1.2 million for the class field trip bursary program in its fifth sold-out event.
On March 7-8 alone, HSBC Canada Sevens expects to see more than 70,000 fans at BC Place watching the 45 tournament games. With teams preparing for the Tokyo 2020 Olympics, action on the pitch is expected to be extra intense.
2019 Wine Press Northwest Platinum Competition Announcement: We are incredibly proud to have received four medals at the 2019 Wine Press Northwest Platinum Competition where we were awarded the following: Platinum: 2015 Syrah Platinum: 2016 Cabernet Franc Platinum: 2018 Viognier Double Gold: 2014 Meritage See below for the flavour profiles on each Platinum award wine. With … Read more
“The Spring Festival is a wonderful opportunity for wine lovers to experience the best of wine country as wineries celebrate new releases and prepare for the upcoming season,” says Okanagan Wine Festivals General Manager, Elan Morris.
Back by popular demand, Well Seasoned Gourmet team is excited to be re-releasing their Mini Egg Ready to Eat Cookie Dough, just for Easter. Available from March 2nd – April 14th ONLY, for $6.99 each, and can be shipped anywhere in Canada.
The evening started with one of my #FavouriteThings, a glass of 2018 Distraction Frizzante from The View Winery & Vineyard a bubbly that is a perfect blend of acidity and tartness with a delightful flavour profile of strawberries
On March 3, we’re introducing a new Beyond Meat®, Cheddar and Egg Sandwich to our core menu, offering customers more choices for breakfast.
The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.