Spot Prawn Season and Summer Cocktails at Boulevard
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
Did you know? Our Chardonnay was served to her Majesty the Queen at the Government of Canada State Dinner in 2010. “When the Queen and the Duke of Edinburgh toured Eastern Canada in June and July.
Throughout June 2021, $1.00 from every bottle of “Gratitude by JAKs” wines sold in BC will be donated to the BC Hospitality Foundation (BCHF).
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
You can also count on one of the most diverse and extensive wine releases from Moon Curser and these new releases are no exception.
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
“Harvest 2020 was an outstanding harvest from my point of view – the best I have seen in the Okanagan in 10 years without question.”
-Taylor Whelan, Winemaker
If you ask Leslie, every month is Chardonnay month but seriously, International Chardonnay Day is Thursday, May 27. A few fun facts about Chardonnay …
Since the sale of the winery in April of 2019, Linda and Larry stayed on to help guide the team through the transition and have worked closely with new owner Eric Liu.