Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
“Harvest 2020 was an outstanding harvest from my point of view – the best I have seen in the Okanagan in 10 years without question.”
-Taylor Whelan, Winemaker
If you ask Leslie, every month is Chardonnay month but seriously, International Chardonnay Day is Thursday, May 27. A few fun facts about Chardonnay …
Since the sale of the winery in April of 2019, Linda and Larry stayed on to help guide the team through the transition and have worked closely with new owner Eric Liu.
The partners spent the last year perfecting their recipe. “Our flagship beer, Kits Beach Beer, is a crisp, clean, lightly hopped Summer Ale with hints of citrus,” says Barnaby.
We are delighted to share the reviews with you and encourage you try these limited release wines for yourself, comparing your own notes against one of the most acclaimed critics in the world.
May 2021 marks the 10th anniversary of the Roche family arriving in Canada to the Naramata Bench. Today, Roche Wines is a family-run winery situated on the beautiful Naramata Bench.
Did you know Canadians drink more than 400 million caesars annually? Keep this Canadian tradition going this year on May 20th, National Caesar Day, with Matt and Steve’s Ready to Drink Caesar.
Expect some exceptional wines this year, the Merlot and Malbec will be an exciting release of small batch single varietals. An extremely small release with less than 150 cases each.
Each distillery is releasing between 50 and 100 bottles only. These bottles represent a rare opportunity for spirits enthusiasts and collectors to try something that isn’t otherwise available.