Vancouver International Film Festival 2019: Opening Gala “Guest of Honour”
Excellent cinematography and a superb cast add depth and interest to the various plot threads.
MyVanCity
New Westside Deluxe Experience Offers Extravagant Day in Russian River Valley
The Westside Deluxe day begins at Gary Farrell Winery on Westside Road, where visitors embark on an immersive, personalized, guided tour that explores all facets of winemaking and illuminates Gary Farrell’s approach to the most sought-after wines in the region.
Boulevard Kitchen & Oyster Bar Announces Series of Exclusive Events with Iconic Spanish Dish as Centrepiece
Following its recent sold-out string of Summer Seafood Boils, Boulevard will springboard into a series of Sunday Paella Dinners on Sept. 29 and Oct. 6, 20 and 27.
Papi’s Seafood and Oyster Bar Welcomes Trio of Top Chef Canada Alumni for ‘Papi’s and Friends’ Dinner on October 5
Beginning at 6 p.m., guests will enjoy a Prosecco welcome reception before sitting down for a dinner that will see the trio of chefs trade talents and courses during a culinary collaboration that showcases their respective styles. The menu includes such dishes as cauliflower panna cotta,truffle donut, mussel cannelloni, slow-cooked cod, congee with local seafood and ‘pumpkin latte’ dessert.
Tailgate every Sunday with Big Day BBQ at The American
If you’ve been waiting all summer for the NFL season to start, mark all Sundays in your calendar as Vancouver’s barbecue pop-up, Big Day Barbeque (BBQ), kicks-off a tailgating series on game day Sundays at 10 a.m. at The American (926 Main Street).
Tacofino to Open Newest Location in Vancouver’s Kitsilano Neighbourhood This Fall
Tacofino will bring its beloved Baja-by-way-of-West-Coast cuisine to a new Vancouver neighbourhood when it opens its newest location at 1909 West 4th Avenue early this Fall.
Cibo Trattoria Welcomes Family, Friends for Special Holiday Services October 11 to 14
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
20th Annual “Wine’d Up” Event Supports Whistler Search & Rescue October 26
On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.
Vancouver International Film Festival presents “Scheme Birds” – a review
“Scheme Birds” is a beautifully crafted film. The intimacy with which Gemma allows her life to be shared is powerful; viewers feel what she feels and hope along with her that the next chapters of her life bring her the fulfillment she deserves.
Evolve Cellars has moved to Penticton
Now, Evolve Cellars, the winery that celebrates transformation and growing with its fan base, is going to literally live out its brand stance and relocate.