MyVanCity 
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.
This year’s celebration will bring together the culinary talents of Andrea Callan (Red Fox Club at Indigenous World Winery, West Kelowna), Aman Dosanj (The Paisley Notebook, Kelowna), Dana Ewart (Penticton), Christine Sandford (Biera, Edmonton) and Kelsey Johnson (Café Linnea, Edmonton).
Joe Fortes’ Valentine’s Day menu includes the West Coast Platter, Surf & Turf Platter and Shellfish Trio, dubbed their lover’s platters as they are perfect for two or for sharing with a larger group. Couples, friends and family alike can indulge in this menu, running from February 14th-16th.
Harvest’s CSA bag features a chef-selected assortment of in-season ingredients that can be used to effortlessly whip up an intimate dinner for two. Inside, you’ll find winter greens, root veggies, foraged treats and artisan goods sourced from nearby producers and urban agricultural projects, as well as recipes to guide you through the process.
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
Kicking off on Sunday, February 9, Burdock & Co’s celestial dinner series doesn’t just pay homage to the full moon – it also treats guests to fascinating facts about the moon of the month, including the Pink Moon, Flower Moon, Strawberry Moon and others.
To take the shopping, prep and challenge out, and make sure your meal is delicious, the Well Seasoned team is here to help, with made-to-order keto-friendly meals.
Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.
Sonoma Collection is the brainchild of Ned Hill who also owns La Prenda VineyardsManagement in Sonoma County. Beginning in 2008, La Prenda now farms more than 30 estate properties covering over 900 acres.
The evening will also offer guests a chance to meet and talk with the passionate people behind the wines, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club