FALL IN LOVE WITH FAIRMONT HOTELS IN THE PACIFIC NORTHWEST

Wine and dine your Valentine at a Fairmont Hotel in the Pacific Northwest this Valentine’s Day. Whether celebrating the special day with a romantic dining experience or an evening getaway, Fairmont has you covered.

Enjoy A #MapleMoment to Stay Warm on Valentine’s Day This Winter

What can be more romantic than getting cozy with your sweetie on Valentine’s Day? Enjoy each other and a Cabot Trail Maple Cream cocktail on that special day and through the rest of the winter. Ground Hog Day determined we have six more weeks of winter to enjoy every one of these delicious sips.

Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar

We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th. 

Enjoy a Romantic French-Fueled Valentine’s Day at Tableau Bar Bistro

Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.

10 Vancouver Restaurants Among OpenTable’s Most Romantic Restaurants in Canada

The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).

Boulevard Kitchen + Oyster Bar’s Executive Chef Roger Ma Wins Canadian Culinary Championships

Head judge James Chatto explained Ma’s dish as “so meticulous, so thoughtful, yet vivid and alive. The flavours were rich, interesting and clear — it was Vancouver on a plate.” This description is identical to Ma’s intention in creating this award winning plate. Entitled BC Coastal Terroir, the ocean inspired dish is simply “who I am and where I’m from,” shares Ma.

The 8th Annual Kidney Gala Brings Roaring 20’s Gatsby Glitz and Glam for Inspirational Evening

Join the Kidney Foundation, BC & Yukon Branch at the JW Marriot Parq Vancouver on Friday, March 6th for the 8th annual Kidney Gala presented by AG Hair. Guests will be whisked away in Gatsby style, filled with glitz and glamour for an unforgettable night full of inspiration to raise funds and awareness of organ donation and kidney disease.

Illuminate Yaletown Announces its Return with a Two-Night Immersive Lightshow

The Yaletown Business Improvement Association (YBIA) with participation from Tourism Vancouver and the City of Vancouver, is proud to present Illuminate Yaletown, Downtown Vancouver’s premier free outdoor arts and technology festival. 

L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020

Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since.  “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.