MyVanCity 
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
Ancora Waterfront Dining and Patio is marking the October 1 occasion of International Sake Day by announcing it will welcome two esteemed sake producers to its False Creek location for an exclusive Yoshida Shuzo + Tenzan Sake Dinner on Monday, October 28.
The warm and cozy flavours of fall have made its way to Ladurée’s tea salon at 1141 Robson Street with the launch of several new desserts: the Ladurée Pumpkin Tart by executive pastry chef Mickael De Monte; a Praline Hazelnut Gateau; Gourmet Macaron Pear Caramel; and Gourmet Macaron Mont Blanc(chestnut).
The Fall Game and Mushroom Menu is the latest addition to a series of seasonally inspired menus that have included such recent highlights as the Spring Field and Forest and Summer Farmers’ Harvest Menus.
From now until October 31st, the restaurant will offer a Fall Harvest Menu that features the best of BC.
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
From now until the end of December 2019, West plans to host a line-up of collaborative alumni dinners with Executive Chef Bobby Milheron and Restaurant Director Owen Knowlton to celebrate many of the spectacular menus that have been crafted for this room over its time. Watch for updates via West’s social media regarding special guest appearances and events.
Our exclusive Sommelier-Guided Experiences begin with a glass in-hand and offer an intimate first-hand understanding of our winemaking philosophy, property, and history at Mission Hill Family Estate, and the factors that make Okanagan wine country so unique and special.
‘Tis the season for tipples! Warm up this winter with Ampersand Distilling Co.’s Nocino!, a limited-edition liqueur that will effortlessly spice up your holiday soirée.
If you want to celebrate Fall, but love your go-to beverage, Starbucks makes it easy for you to customize your favourite beverage with pumpkin flavour. You can add pumpkin sauce, pumpkin topping or pumpkin flavoured cold foam on your iced beverage.